Backfin Blues Bar & Grill

Had an absolutely amazing dinner here with my family tonight! This was our first time going back in a few years and the perfect quality of the food never changes. They have the best food and atmosphere for a fancy night out. The staff and owner are both amazing and are very friendly as well. We all left stuffed to the point of popping with plenty of leftovers for tomorrow and can't wait to go back for another delicious dinner very soon. This would be the perfect place for a date night out.

Met up with family here for a Sunday brunch! This was halfway for both of us from where we lived. We drove about 1.5 hrs and it was worth it! The restaurant is cozy but cute and more importantly the food was great! I had the cup of lobster bisque to start- which threw us all off when it came in a coffee "cup" (we were like I didnt order coffee! lol)- but it was really good. My fiance had the tuna app called fire and ice and that was delicious! Perfect portion and great flavor. I had their caesar salad with grilled shrimp.It was a big portion with 5 shrimp and was very filling. Fiance and BIL had one of the benedicts and it looked great and was loaded up with lump crab! My SIL had the the short rib grilled cheese and she said it was really good! We all left happy and STUFFED! We sat and cha

Stopped in for dinner while in the area. Background Blues Bar& Grill is located in the small town of Port Deposit along the Susquehanna River. They are an upscale American restaurant. We had octopus ceviche, crab cakes, and lamb chops. Everything was excellent. The service was friendly and efficient as well. We will certainly return.

We had our first visit to Backfin Blues Bar & Grill and the experience was exceptional! From the friendly and professional service to the delicious food and inviting atmosphere, everything was perfect. The filet steak was incredible, and the homemade Broken Potatoes were outstanding. We topped our dinner off with the homemade Key Lime Pie, which was great. Definitely a 5-star experience — we’ll be back again very soon!

Visited Friday night before Christmas when I learned that the hardest months in the restaurant business are DEC, JAN, FEB and I didn’t want to miss out! It was so amazing I came back the next night for a full dinner- octopus ceviche and a special salad and the bean soup. It’s an unassuming soup, traditional Italian life-giving fare that you might want to include in your January blues and holiday recovery, I loved it! Everything was superb, delicious and beautifully presented. Make reservations for prime time Saturday night or sit at the bar, you won’t be miserable for coming in on your own. Great service! Treat yourself! Another Saturday I had takeout- Lobster Ravioli! There’s Lobster in the sauce AND in the ravioli. Unbeatable! Come early for Sunday brunch - the kitchen closes before clo