Backdoor Pizza & More

Carnivore pizza with an extra layer of Gatlic sauce on top was TOP TEIR. This is true Chicago style pizza. Ans the Italian beef!? Man rethink what you should expect. Cuz its delicious 😋

First time here and they did not disappoint! My husband ordered a large cheese and pepperoni pizza and I tried the small veggie pizza. Both pizzas were SO good. Shockingly my husband even tried AND liked the veggie pizza just as much as myself. Also the young lady that waited on us was beyond sweet and polite. Definitely plan to return and soon.

Husband and I used to love this place. The last couple times we ordered a pizza with everything. We were shocked at how little the toppings it had and though it was soggy in the middle it lacked sauce so it was dry too. But ..The last time which was a few days ago we ordered Italian beef. It was usually the best in town in our opinion, but this time and the last time we ordered, It was burnt. Not browned to warm, burnt. We had to peel the char off the bread just to eat it. Because leaving it on was like eating ash. We paid $20 for a full order. We were both unhappy with it. I left messages through email and fb, but no response. Businesses lose customers by not caring about the quality of what they dish out when they ask for so much considering what is given. Time to make it at home again,

I had been a regular here since I moved back. The ladies were always all smiles and friendly. But today with one phone call about my order I had the displeasure of having a terrible experience with a man that said he was the owner. He was rude and showed me I had definitely have been supporting the wrong business. People will show you how they value your business on how they treat you now I know to find somewhere else to spend my hard earned money.

Specialty Pizzas are good and tasty. The “White Garlic” is the best. Service is friendly but I only recommend getting the food here and eat somewhere else, as inside the restaurant is not very pleasant and it’s small.