Backbone

Stepping into this sleek, modern space, you might not know what to expect—but by the end of the meal, you’ll be completely blown away. Chef Nate McCall has crafted a restaurant that dazzles with both creativity and precision. The Beet salad is unforgettable, with horseradish crème fraîche and toasted candied nuts that elevate every bite. The New York strip paired with short rib is a revelation—the meat is incredibly tender, and the short rib burnt ends are some of the best I’ve ever tasted. To finish, his pastry chef wife’s deconstructed Key Lime Pie is pure genius. Though this is only my second visit, I’ve already found my new favorite restaurant.

Thank you for another amazing meal, Nate, Karen, LA, Kyle and Backbone team!! Fantastic service and amazing food, and has remained consistent since opening day. The team really makes you feel at home, and are always warm, kind, and genuine. Always looking forward to the next visit!!

This is by far the best restaurant in the area, and they had some of the best dishes - including their chicken pâté and Madelines which were our favorite. Uni was really good too and as an avid seafood lover it was enjoyable but also easy for intro experiences for those who don’t like seafood as much because they blend the flavors to make it more subtle. Their staff was amazing and really wanted the customers to have a great dining experience. One of those places that I want to keep secret but just want to support because we had a great time.

Restaurant felt cozy and small than I thought. It was my birthday dinner. We planned to order the desert and they said If we order any desert, they will message HBD on the desert. But we had to cancle the desert.. when I was back from the washroom, there were cute little madeleines in a basket and sparkling wine in mini class which was soo thoughtful and impressed. Foods were delicious as well! I would like to visit again next time for sure. I appreciate it.

Its name suggests fundamental strength, and it certainly leans into quality ingredients, but the price point feels a touch elevated beyond itself. The ambiance skews towards a quiet, mature, respectable dining room. Service, while perfectly competent, lacks the anticipatory approach one expects when dining at a premium. More critically, the portions across the board left me feeling hungry at the end of the meal and I contemplated a second dinner. The uni waffle was truly a unique dish that became a culinary memory. Golden, airy waffle coupled with delicate uni. Sweet savory nori honey butter and yuzu cream. I nearly immediately ordered a second. While the beets themselves were of good quality, the beet salad was heavy-handed with the horseradish crème fraîche and dressing. The corn agnolo