Back A Yard Caribbean Grill

I came and ordered Togo. The inside is nice and cozy. The girl that took my order was nice. I ordered oxtails. I have it a 4 because it was really good but missing the Jamaican flavor. I think they toned it down for everyone to enjoy it. The rice was ok. Could be more grainy. You will enjoy the meal.

Backayard Caribbean Food: Authentic Flavors and Top-Tier Service I don’t have to go far to find authentic jerk chicken! I was so impressed by the taste of their jerk combo on my first visit that I had to come back a second time. On my return, I tried the jerk salmon and oxtail combo, served with flavorful rice and plantains. I was incredibly satisfied with the portion sizes, the quality of the food, and the fair pricing. What truly stands out, however, is the excellent customer service—a rarity these days. The manager, TK, rang me up, and we chatted about the menu while his staff prepared my order. I was really drawn to our conversation because I was also a manager and we share the same management philosophy: provide great service, and the sales will follow. TK is the type of leader who w

This was my first and last time at this restaurant. I purchased this food to eat on my way home but started eating in the parking lot because I was excited to taste it. If I lived closer I would definitely request a refund. The cashier was friendly and professional and the gentleman that gave me my food was also friendly. I never understand why restaurants serve food that is of poor quality or old. I ordered a coco bread to eat on the way home. As you can see in the picture that is not coco bread and it's old and completely dried out. The bun from my sandwich was not edible as it was stale and dried out as well. The chicken was very dry and hard, there's no way the owners of this establishment would be happy eating what is being served. The jerk chicken flavor was not bad at all but

I called this establishment prior to dining in, and the young man that answered the phone was very professional and enthusiastic. When I arrived, he was very hospitable. I had the curry chicken and oxtail combo — it was delicious, tender, and the portions were large. I look forward to coming back and trying some of the jerk chicken. Thanks Julian! You went above and beyond.

Recently, I had the pleasure of dining at Back A Yard Caribbean Grill, located on East Capitol Expressway in San Jose. Known for its authentic Caribbean flavors, this small yet vibrant restaurant offers a culinary escape to the islands, and my experience there was nothing short of delightful. The Meal I opted for the BBQ Chicken and Ribs combo, and it turned out to be an excellent choice. The BBQ Chicken was perfectly cooked, moist, and tender, with a flavorful barbecue sauce that struck the perfect balance between sweet and tangy. Every bite was a testament to the chef’s skill in creating flavors that are bold yet nuanced. The ribs were equally impressive. Cooked to perfection, the meat was fall-off-the-bone tender and bursting with smoky flavor. Paired together, the chicken and ribs ma