Bacio Pizzeria

The crust is good, I’ll give them that. I ordered the “Bloomingdale”, the mozzarella is not fresh and the “prosciutto” is baked (TBH it’s Canadian bacon at best). We’ll eat here again bc it’s walkable.

I've accepted that pizza has become insanely expensive these days, but typically the quality is better than it used to be. I'll admit the pizza and wings were pretty good, but they were very stingy on the ingredients. I did a 14" pepperoni pizza, for $20($3.25 for the pep) and they put the pep under the cheese, and after eating the pizza I know why. They literally had 1 pepperoni on each slice, at the border of the crust, as if it was some sort of design. It was a thin crust pizza and they certainly put on the leanest amount of cheese ever, as if it was a Marguerite pizza or something. Plus I got $12 wings(it doesn't say how many are in the order, but it came with only 6, which is ridiculous) and I asked for Buffalo but they had no sauce on them. $47 for a 14" pizza, 6 wings and a very sma

Great restaurant with a local vibe. The food was pretty good — nothing crazy. The wings were a highlight. Beautiful places to sit outside with great service. However we kept being bothered by vagrants begging for money. They seemed to frequent the location.

One of the best pizzas I've had in town. Simple menu, great staff and warm and tastefull pizzas. And please do not miss their oven fries unlike any other fries you'll have.

Great wood fired pizza in a chic neighbourhood. I loved the artichoke pizza, it was so tasty! The atmosphere here is so welcoming and the service is very friendly. You can sit inside or out on the patio. 100% recommend