Bacchus Pub

Pub has an authentic European flare. Service was prompt and people were friendly. We were first in on a Thursday so not much lunch crowd to compete with, but good lunch crowd by the time we left. Good beer assortment. Had bangers and mash which was a little salty (which I liked). Gravy was solid and two different types of sausage. Good home cooked feel. Would definitely recommend when in the mood for good pub food, a beer, and time to hang.

Came here for a bite to eat, a cold drink, and some live music and wasn't disappointed by any of it. Had no problem getting seats at the bar and we were taken care of right away. They also had options for table seating indoors and out. Bar has a great Irish beer hall kind of vibe to it that definitely brought me back some fond memories. Cocktail to start was the Bozeman fog, basically a boozie London fog, that was quite tasty, but could have been shaken a little better. We split the hunter fries and the Mediterranean salad. The fries were basically a pouting that would even make a French Canadian blush with a delicious brown gravy, you can't go wrong. Salad was nice and fresh, and definitely a much needed lighter complement to the heavier fries.

We discovered The Bacchus Pub during a stopover on our Yellowstone adventure, and wow—what a find! This place oozes charm and character, with a warm, cozy atmosphere that just pulls you in. The food was everything you’d want from classic pub fare—hearty, flavorful, and totally satisfying. The drinks were spot on too, with a solid selection and reasonable prices. We came in on a Sunday afternoon and the place was packed, buzzing with good energy and conversation. It’s clearly a local favorite, and now we know why. Parking can be a little tricky since it’s mostly street parking, but if you’re lucky enough to grab a spot nearby, it’s well worth the visit. Whether you’re exploring Bozeman or just passing through, definitely make time for Bacchus. We loved it—and we’ll be back next time for

I order wings from every bar I go to, and as a local to Bozeman I really think the Bacchus pub may have the best wings in town, and maybe the best I’ve ever had. The wings themselves are so crispy, juicy, and consistently large. They could use some more sauce options but the wings are so good I usually just get them naked.

I really can’t believe how far down in quality this place has gone. It used to be one of my favorites in town. I got dinner here on a Saturday night and waited almost 1.5 hours for my food to come out. When it finally did come out it was room temperature and the portions were astonishingly small. The cheese for the pretzel was almost solid because it was so cold, you couldn’t even dip your pretzel in it. My partner got the shepherds pie and the dish it came in was genuinely an inch deep. I paid almost $40 for my meal and I left the restaurant hungry. I also got a horrible stomach ache the following morning and I think it’s because nothing was up to temperature. Just feeling super disappointed