Bacchus - A Bartolotta Restaurant

What an amazing restaurant. The wine list is extensive, but the sommelier was so helpful. The food is extraordinary. We had the Foie gras and the yellow fin tuna crudo - the preparation was perfection - as good as the tuna itself was the vegetables under were a revelation. The Jonah crab had the right combination of sweet, tart and butter while the parsnip bisque was a silky as it was delicious. The venison and duck mains were very good. They also had a cheese plate option that allowed us to try some interesting cheeses to finish. The staff is very knowledgeable and made several recommendations which we appreciated. we will be back!

Stopped in for a quick drink and bar bite. Ended up having a fantastic experience with excellent food. Service was top notch, had the waygu burger (will be back for that and more). Manhattan was one of the best I've had. Had a great time!

Swung by Bacchus after work because I heard their burger was among the best gourmet burgers in Milwaukee and it didn't disappoint. It's a Waygu patty with the option to choose from three cheeses. The one I chose was a bit buttery and complemented the patty perfectly. The egg was supposed to be over easy but came over hard. The patty itself was cooked medium and has to be the best and most accurate medium I've had in a burger. Usually I have to box or leave unfinished, but I finished this despite being pretty full. Fries were just okay. Got the goat cheese curds for the appetizer and they were good, but far too overpriced. The bartender was very friendly and explained in detail and accommodating. Its a fine dining restaurant so it may require reservations during normal hours but there was p

We went for our 4th anniversary dinner! Zoey and Isabella made sure our experience was absolutely perfect. We did the 6 course chef’s tasting menu and I would do it again in a heartbeat. My favorite of the courses was the Hudson canyon sea scallops. An absolutely perfect night!

My boyfriend and I did the Chef’s Tasting menu and it was incredible from start to finish. Every single course was amazing but our favorites were the Guajillo-Glazed Octopus with pork belly and the Hudson Canyon Sea Scallop! We’ve been sleeping on this spot and can’t wait to go back to order a-la carte or do the three course menu! I highly recommend!!