Aziza

We went to this place on the evening of Valentine’s Day, and it took the staff a little while to get us seated – hence the four stars. But from then on (a huge thank you to Abigail), the evening became entirely about taste. The Rosebud was so vibrant and refreshing. The trio of spreads arrived like a flavor overture, the lebni and the smoked trout roe being delightfully briny and indulgent. The salmon with beets and kumquats was subtle. The grilled whole branzino struck that perfect balance between soft and crisp, its charmoula earthy with just the right kick. The kefta brochette carried a mild, aromatic warmth that lingered pleasantly. And the delicately spiced harissa butter elevated the soft and deliciously dense cornbread into something memorable. Whatever mild annoyance I felt while w

Excellent delicious flavorful food! We had the octopus, cauliflower, lamb and corn bread - 10/10!!! Also super kind staff! Only thing to note: it is very loud. If you’re looking for a quiet place to dine, I’m not sure this would be the place.

High-quality, high-end Moroccan cuisine, with modern California touches that deconstruct but stay true to the core flavors and ingredients of the North African palette. Heritage Chicken, with preserved lemon and olives, is arguably one of the best roast chickens in the city (a tall order!) — perfectly succulent, juicy and ultra-clean tasting. A symphony for the eyes and nose. Grilled Broccolini and Humus with Pita Bread are also great accompaniments.

We had a lovely family dinner here and an amazing experience with the kind and accommodating staff. Justin, the general manager, was so helpful and gave great recommendations for food and drink. The restaurant was packed but we never felt that service was too slow. There was even a power outage in the middle of our meal for the entire neighborhood, but the staff handled it in stride and our dishes continued to come - beautifully plated at that! We ordered the trio of dips (the almond one was particularly good) which came with a well spiced and chewy sumac flatbread, the burrata with carrot ginger dukkah and crusty bread that was divine, the prawns which were perfectly cooked and presented beautifully, and the cauliflower which was a standout as it tasted like an elevated cauliflower Manc

delicious and wonderful experience! my favorite dish was the kefteh. would definitely come here again. great drinks and amazing service. little on the pricier side but worth it esp if you get drinks but worth it. skip the orange wine it wasn't my favorite.