Ayasofia Mediterranean Restaurant

As someone who is originally from Turkey, I don’t say this lightly: this was the most authentic Turkish food I’ve ever had in the United States. We started dinner with the Meze platter, which included stuffed grape leaves, humus, Babacan push and a Mediterranean salsa I had never tried before and WOW…. That salsa was completely out of this world. Everything was incredibly fresh and perfectly balanced and the hot, delicious lavash bread that we ordered with it made the experience even better. For our main course, both my son and I ordered Adana Lamb Kebab. Many people think lamb has an unusual taste but you have to try this one, the kebab was absolute perfection-rich,flavorful and truly authentic. If I could rate it higher than 10 out of 10, I would. Honestly, this dish deserves a 100. We

One of the best Mediterranean food I had in a long time five star all the way please try their appetizers and their chicken kebab and their beef kebab. You will be so happy.

This is a wonderful local, family-owned restaurant with such a friendly environment. It’s heartwarming to see the mom and dad actively helping around the restaurant. The drinks are excellent, prices are fair, and the food is outstanding.

The food is always delicious. The spinach pie is flaky and filled. Love the Adana Kabob. The Lavish bread is different and great for scooping hummus. The owner, Jack, is friendly and pleasant to talk to. My sister and I go at least once a month. Can't say enough good things about them.

Baklava was excellent, perfect balance of sweet and nutty. Food overall is also good though the condiments in the apps can be overly bitter at times, but that's just my take.