AWNI HABIBAH SWEETS-حلويات عوني حبيبة

Habebh Sweets is an absolute gem! From the moment you walk in, you’re welcomed with warm hospitality and an amazing selection of fresh, authentic Middle Eastern desserts. Everything we tried was perfectly made—fresh, flavorful, and not overly sweet. You can truly taste the quality and care in every bite. The staff was friendly, patient, and happy to help us choose, which made the experience even better. Whether you’re picking up something for guests or just treating yourself, Habebh Sweets never disappoints. Highly recommended—we’ll definitely be back!

. First, thank you for your response and attention — it shows you care about the success of your business. I drove an hour and fifteen minutes from Northbrook to your location. When I arrived, the shop was closed and you were still preparing inside. By coincidence, someone informed me you were taking orders, so I ordered a tray for 6–8 people. It was ready in about 10 minutes and cost $74, without any explanation for the pricing. Unfortunately, the box had an unpleasant smell and the packaging was very basic. When I arrived home, I found the tray soaked in syrup even though I requested the syrup on the side (and I was actually given an extra syrup container). Overall, my experience was not successful, and I hope these issues will be addressed soon, especially with Ramadan approaching. Wi

This is my favorite kunafa place in chicago..and there are so many to choose from and i have tried every other place in south chicago area. This place is still my favorite. So glad they opened! Highly recoment the khishna. The cheese is so smoothn cuts like butter.

The sweets here might be good, but the customer service ruins the whole experience. The man behind the counter always looks irritated, never smiles, and acts like helping customers is a burden. Every visit feels uncomfortable, like he’s doing everyone a favor just by doing his job. Definitely not the welcoming atmosphere you expect from a sweet shop.

I gave it a 5 star review before, but after trying it multiple times I have to be honest. They are only good when it's fresh, in my experience. Basically when you see a new one coming out that hasn't sat there getting overheated over amd over. Otherwise, they overheat the knafa and the texture and taste of the cheese is terrible. Maybe its a night time thing? It was great when I had ot around 12-1pm. Maybe its not meant for knafa plates...