Avoli Osteria

The best food we've had in Omaha! We started with a beautiful cucumber salad and the grilled octopus, next the squid ink radiatori, followed by the Croatian duck pasta that was on special, and ended with a perfect flourless chocolate cake. Our server coursed out our meal perfectly! Can't wait to come back!

Avoli is one of the best restaurants in Omaha. The wait staff are so knowledgeable on the menu and there is exceptional service to ensure the food is coursed correctly. The ambiance is perfect it’s small but not too close together or too quiet. The food is always amazing

Definitely one of the top 20 dining establishments in Omaha overall. Service is detailed and impeccable. Nearly all of the pasta is handmade on site. Tried a special with locally sourced morel mushrooms, and it was out of this world. The carbonara is unquestionably the best I’ve had.

Avoli Osteria was a hit with my wife and I. She loves all things pasta so we finally got to check out this spot on Mother’s Day. We decided to sit on the shaded patio and it was just beautiful outside. Chad our server was fantastic, super friendly and knowledgeable about the menus. I started with the Rababaro Scura and my wife had the Marula Concerto. Both good cocktails. I started with the octopus as an appetizer. The char on it was perfect and really enjoyed the potatoes it came with as well. My wife had a Caesar which was tasty real fresh with a lighter dressing. My wife had the penne a la vodka and added the spicy sausage on recommendation from Chad. She really enjoyed it and the fresh mozzarella it came with. I had the house tagliatelle which came with a ton of meat in the sauce and t

TL/DR - Chad our server was extraordinary, carbonara was amazing, appetizers were amazing, atmosphere was great- our table could have used a draft as it was slightly warm. INCREDIBLE Italian food in a comfy & sophisticated restaurant. My wife took me here to celebrate a big win and it was a wonderful experience. Chad was super helpful in deciding what to get since I had never been there. I chose the carbonara, complemented by an order of pork belly at Chad’s recommendation. It was a lot of food but my goodness was it good. As an appetizer, we got the Brussel sprouts and marinated olives. Both were amazing- the brussel sprouts were crunchy all the way through and hearty in the middle- wow! I was then surprised by a delicious dessert with a congrats from Chad. Excellent food, service, and a