Avellino Ristorante & Pizzeria

Everything about this Italian pasta restaurant was absolutely amazing. The pasta was cooked perfectly al dente and the sauce was rich, creamy, and full of flavor. The service was friendly and attentive, making the whole dining experience even more enjoyable.

We stopped by on a chilly new york afternoon, the owner and his colleagues welcome us with a smile. They were kind and the pizza and tiramisu is great. Highly recommended if you’re in the area, and looking for a true new yorker experience.

The food was amazing and the service was excellent! (Thank you, Florencio!). The bread had a delicious garlic aroma, and both the coffee and pasta sauce were my favorites. Definitely coming back again!

Avellino’s consistently makes the best NY pizza. A perfectly hand tossed crust is layered with rich house made pizza sauce and only the best olive Oil and mozzarella cheese. Baked fresh for you every time.

Where else can you get in-house made gnocchi with a special pesto and marinara sauce? Angelo and his team are simply fantastic. Their food just hits home and is a great family place. I’ve started to order out from them and their portions are just huge even on the lunch special. I love the gnocchi with pesto and marinara sauce and their rigatoni with broccoli and chicken is very good with thinly sliced garlic. You can’t beat the lunch special price.