Aura Modern Mediterranean

It was our first time here. Beautiful atmosphere and the staff were wonderfully attentive. But the food was the star of the evening. Started with veggie lasagna and Arancini for tapas, followed by the Iberico and aura chicken for the mains. Everything was so flavorful and delicious, including the drinks! We added it to our “must return” list.

One of the best restaurants, atmospheres, cuisine, and ambiances I've ever experienced! Max was our waiter and he was so knowledgeable and helpful. We enjoyed our first time at Aura and will definitely make a trip back. Huge thank you to the cooks and staff!💓

The food was good, for the price I was looking for something *more*. Their cocktails were very tasty and went well with our order. The flavors are rich— came through in the pasta sauce and salmon seasoning. The small tomato’s they add a great taste! Not pictured, but don’t recommend ordering the baba ghanoush. Very simple. Dipping items: few pita slices, cucumber, and bell pepper slices.

Our evening at Aura was very nice. We made a reservation for a Thursday evening. The parking lot was pretty full. Beautiful restaurant. The pops of blue were perfect for a Mediterranean restaurant. We were seated upstairs at a table for two against the railing overlooking the main floor. It was a lovely way to really look around and take in the beauty of the restaurant. Upstairs are a few smaller tables, a gorgeous long live-edge table for maybe 8-10 and a sofa. The main floor has a bunch of great U-shaped booths with high backs in a few different sizes that would accommodate many different parties and also tables with chairs. Very pretty lighting fixtures, with my only request being that the hanging lights very much needed a dusting. They were eye level from the second floor and the dus

First the appetizers and drinks were really good. My wife's salad was also really good. The reason for 3 stars is that I ordered the second most expensive dish for dinner, filet mignon. I ordered this steak medium and really that’s almost too done for this cut. Well my steak came out charred and well done. When calling this out to the server, the manager said they would pay for my drink. This steak was $43 and with the drink removed from it was now $33. Had I not been starving I would’ve sent it back. Additionally it was simple steamed broccoli on the side with no seasoning. Again the appetizers were really good so I just don't recommend the steak.