Augustine’s Salumeria e Pasta Joint

Host, waiter, buses, and Manager were al very attention. My water glass was never empty. Generous wine pours. Mussels, ox tail gnocchi and cannoli were perfect. The mussel presentation was only amplified by the smoky, tarragon aroma. Wow! Will be back!

This spot has become our absolute go-to for local date nights and special celebrations! The staff goes above and beyond, ensuring top-notch service and exceptional food. One of the things I love most is the ever-changing seasonal menu—always fresh, always inspired by the best produce from the farmers market. Every visit feels like a new but familiar experience, and we can't wait to come back!

Modern Italian restaurant with sophisticated menu options. In other words, this place rocks! This is not the place for Chicken Parm. However, if you're looking for interesting Italian menu choices, then this is the right place. We started with the Burrata, but this was no ordinary Burrata. The squash puree with maple dressing was an incredible, delectable combination. For my main, I had the Mafalda pasta. It was fresh, tasty, and not salty. In other words, it was delicious. We also had the Roasted Brussels Sprouts as a side. They were crispy and mouth watering. My wife had the Linguine Nero which was simply amazing. For dessert, we shared the Cinnamon Bread Pudding. It was fresh, warm, moist and very comforting. Service was incredibly friendly and gracious. Overall, an exce

Had such a beautiful dinner at Augustine’s and every bite felt like a little celebration. First off, let’s talk about the Fairy Godmother cocktail - gorgeous deep purple, topped with a sparkly rock candy stick, and totally delicious. A drink that’s as fun to look at as it is to sip! We started with the mussels - plump, perfectly cooked, and served in a rich tomato broth with sausage and fennel. Just wow. Perfectly mopped up with that hearty slice of seeded bread. The Cauliflower Diablo was another standout - perfect texture, spicy, and finished with pine nuts for the perfect texture pop. If you like heat, don’t miss it. The grilled asparagus and cheese croquettes were another unexpected star - runny yolk, creamy center, and just the right amount of char. Who knew that combo would be such

Great restaurant. The space is small so it can get loud during peak dining times. The menu has many standard Italian dishes with interesting twists. The service was great and our waiter was well versed in the full menu. He answered a few questions and led us to some great dishes we might has overlooked.