Atuvava Bakery
Minneapolis, MN · Bakery
- Address
- Atuvava Bakery, 3800 S 28th Ave, Minneapolis, MN 55406
- Phone
- (612) 592-4202
- Website
- www.atuvava.com
- Status
- Closed · Opens 11 AM
Atuvava Bakery is a restaurant located in Minneapolis, MN. It is one of 1,184 restaurants listed in Minneapolis. Its 4.9-star rating is above the Minneapolis city average of 4.3 stars. There are 10 photos associated with this location.
About Atuvava Bakery
Atuvava Bakery offers a wide variety of delicious gluten-free baked goods, including rustic boules and baguettes, sandwich loaves, muffins, scones, cookies, cinnamon rolls, and more. Check out our website for more information!
Hours
| Saturday | 11 AM–6 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
Customer Reviews
I've been craving cinnamon rolls (delicious ones 😊) for so long. These cinnamon rolls @ Atuvava Bakery are sooo scrumptious, they literally remind of the perfect glazed donut! Absolutely delightful. The line was literally wrapped around the store, and so worth it. Customer service, so friendly and warm. They make you feel right at home. Like a local...
If you could bottle the smell alone of this place it would be awesome. We arrive just in time to get goodies that we’re coming fresh out of the oven and they were absolutely amazing. We got the pumpkin muffin and the strawberry muffin, but wanted to buy so much more.
I’ve been here a couple times and their pastries and bread did not disappoint! I am newly gluten free and they have some of the best muffins and cinnamon rolls I’ve ever had . I would recommend keeping the bread in the fridge after opening, or freezing it, but it’s the closest to tasting like regular bread that I’ve had. The mushroom pastie I had had amazing crust that was really buttery and flakey with a great filling. I am looking forward to trying out their bagels next!
I've given up on good yeasted baked stuff that's gluten free. Everyone loves this place. I had two things: a cheddar biscuit, and a bag of frozen rolls (like for sandwiches). I noticed that the second thing in the rolls ingredients list, after their flour mix, is baking powder. I see that a lot in gluten free baking, especially in batters like biscuits and cakes. But in yeasted baked goods, it can make the bread have a chemical aftertaste. I asked for assurance that the rolls would hold up to something like a sloppy joe or hamburger or even just mayo, and not dissolve. The assistant assured me it wouldn't dissolve. I tried the biscuit first because those tend to be easy to make good. We make a good gluten free biscuit and so do a couple of other places in town. But it had a bitter chemic
We loved coming here for the first time over this past weekend. The seating at a butcher block counter with stools right next to the large windows offered wonderful natural light while we enjoyed our baked treats. My wife eats GF and they had so many options for her it was amazing.
Accessibility & Amenities
Services
Top Restaurants in Minneapolis
| Name | Rating | Reviews |
|---|---|---|
| Street Wheat | ★★★★★ 5.0 | 20 reviews |
| Dollhouse Northeast | ★★★★★ 5.0 | 20 reviews |
| FOOD BUILDING | ★★★★★ 5.0 | 20 reviews |
| Los 3 Costeños | ★★★★★ 5.0 | 20 reviews |
| Papá Chuy's Bakery | ★★★★★ 5.0 | 20 reviews |
| Green Garden Bakery | ★★★★★ 5.0 | 20 reviews |
| TT's Ice Cream & Concessions | ★★★★★ 5.0 | 20 reviews |
| House Of Sambus | ★★★★★ 5.0 | 20 reviews |
| Mawadah Cafe | ★★★★★ 5.0 | 20 reviews |
| Chez Annalise Cannabakery | ★★★★★ 5.0 | 20 reviews |
This listing is informational. Contact the business directly to verify credentials, services, and availability.