Asia Star

Stopped in for an order “ to go” We got general Tso’s and chicken w/peppers, onions. Also got two eggs rolls. Order was done in less than 10 minutes and still nice and hot when I got home. Food was excellent, not overly salty or seasoned. Would definitely come back again.

I ordered beef chow fun. I am a bit disappointed. They overcooked the chow fun. It is mushy and wet. Good chow fun is bit dry and also you can pick up the rice noodles in big pieces. If you can pick them up, that means it is over cooked. A lot of places tend to overcook it. Cantonese style has the best chow fun- big pieces and not over cooked and has a lot of flavor .

Ordered the lunch special chicken & broccoli I wanted sauce on side instead of in food, so to steam it they told me it would be $1 upcharge. I argued it but they said that’s what it is. When I got the food there was barely any chicken in there basically all broccoli & rice . Not to mention ton their fried rice is basically white rice with soy sauce poured on it. Will not be returning

Our family enjoys it every time. Food is always tasty and hot. We tend to order take-out here at least once a month. I'm pretty fond of the House Egg Foo Young, amongst other things. We usually get chicken curry, shrimp and chicken fried rice and lo mein, and sometimes sweet and sour chicken and various steamed or sauteed veggies. Staff are kind and friendly whenever we call in and/or pick up.

Asian person chiming in here. For small town Chinese food cravings, this is our go-to place. We got walnut shrimp, General Tso’s chicken, Crab Rangoon, and steamed dumplings. The latter three were repeat orders and things our toddler would eat. We ordered walnut shrimp for the first time tonight and it’ll definitely be a repeat order for us. For one thing, the shrimp are LARGE! The taste took me back to my childhood of getting walnut shrimp in more ethnic enclaves. I will say that this shrimp is sweeter than I’m used to, but it makes sense since they’re catering to American palates. It’s still yummy! We haven’t eaten inside the restaurant before, but I suspect our food would’ve tasted less soggy had it not sat in takeout containers for 45 minutes (we went shopping at Weis and momentaril