Ashoka Indian Restaurant - Miami

I haven’t been to India, but I have had Indian food in many different countries. By far, this the best I have had. Aromatic, flavorful, and aromatic. It was beautifully presented and the portion was surprisingly large. Even the rice tasted specially good. The garlic nan was very tasty. Great job Mr. Chef.

We had a good time eating there. The food came out soooooo quickly. But the naan bread was really small for the price we paid and the portions of the rice were also small. I did enjoy the food tho. It was good… not out of this world but good. I recommend it. The manager was very nice and helpful.

This is the first time we visit and will definitely not be the last! Hands down best Indian cuisine I’ve had !!! The service was emasculate and the food was beyond our expectations!! 10/10 recommend!!! Jay was our server and he had the best suggestions he made my best friends birthday lunch very special! Thank you JAY!!!!

We were traveling from Key West to Miami and stopped at Ashoka for lunch. The ambience immediately impressed us, and our waitress, Kathia, was exceptionally warm and helpful. As vegetarians, we found the appetizers quite tasty, though the main course was average. The prices were reasonable overall, and despite the mixed food experience, we truly appreciated the wonderful ambience and attentive service.

We stopped by this restaurant on our way back from Key West, and it turned out to be one of the best dining decisions of the trip. The moment you step in, the ambiance leaves a lasting impression — elegant, spacious, and beautifully designed with just the right mix of modern and traditional elements. It has a lively yet relaxing vibe that makes you want to stay a little longer. We decided to try a few appetizers along with their pav bhaji (spicy version), and everything tasted fresh and well-balanced. The pav bhaji had just the right amount of heat and buttery richness — exactly how it should be. The portion size was generous, and the presentation was thoughtful. The starters were equally good, flavorful, and nicely seasoned. You could tell that a lot of attention went into the ingredient