As Evi Bakery And Restaurant

This was our first time visiting the restaurant. The food is great. The mixed grill is excellent. The lentil soup is served in a fancy dish, and the bread is very good. The people are friendly. We came almost at closing, and they still gave us extra bread. We asked for water and were initially served bottled water. After asking for tap water, it was given at room temperature with no ice, unlike other restaurants around. Besides that, we will definitely come back.

One of my favorite restaurants in Rochester! Excellent, flavorful Turkish food, a delicious dessert selection, and great service. Absolutely recommend. I do wish they offered doner kebab on weekdays too instead of just on weekends.

Patatesli Pide. The photo shows an open boat style dish. What was served was more of a stromboli. The dish indicates that it comes with onions and peppers but neither were present. It was still tasty but a potato and cheese stromboli lacking salt/spices is not what I believed I ordered. Yogurtlu Chicken. They brought out beef and tried to say its ok you will like. I advised I dont eat beef. Once they re made the dish with chicken there seems to be both a lack of care and a discrepancy with the menue. What was served was flat top grilled chicken with a slice of seared tomato, a layer of yogurt but as the dish was served hot it had mostly melted out before it reached the table on large chunks of bread ( to me croutons are toasted and should have some texter this was definitely not), swimmin

A wonderful place! One of the best restaurants and bakeries I’ve ever visited. The staff are very friendly, the atmosphere is clean and quiet, and the food is excellent—especially the mixed grill. Highly recommended

Much like their sister store in Irondequoit, this spot is amazing! Do not be scared by names of food you cannot pronounce. This stuff is unique and well-executed. We love this new location as it is closer to us and the quality of food doesn't fluctuate between restaurants. The best Pide I've ever had and an arsenal of authentic Turkish dishes. The mixed grill is a great option for those looking for more accessible dishes for the American palate, with chicken, adana kebab (seasoned ground beef), lamb chop, shish kabob, and doner kabob (essentially gyro meat). I would, however, suggest trying a couple Pides though. They make the dough in house and it is supple and delicate and incredibly tasty. If you like pizza and stromboli-style food, but want some new flavor profiles, this is the place