Arugula Spring Lake

The food was great! Really big nice portions! Went for restaurant week 4/5/25! The waitress was extremely friendly and very accommodating! Will come back again. We loved the lamb. The appetizers were incredible. Coconut shrimp and eggplant tower.

It was our first time. I brought our family of 8. It was so cozy and beautiful inside with all the little white lights. We all had different dinners. Each of us said they never had such delicious food. The garlic bread had a creamy sauce, my 23 year old grandson licked the dish. He had a chicken dish with white chocolate, so terrific. I had Lemongello Eggplant, Wow! Going back again this Sunday. Chicken wings were in a soupy sauce with little sliced onions, carrots and celery. Wow again! The owner gave us a slice of bread pudding to try. That sealed the deal. Owner was so hospital, his name is George. We give it a 10 plus rating!!

Very nice, cozy place decorated for the holidays. French music and twinkle lights. I came for restaurant week and had meatball parm for an appetizer. It was very good. For dinner I had a slow roasted pork tenderloin with sweet potatoes and string beans. Everyone I was with enjoyed their meals as well.

This is a small nice restaurant with a good ambiance. The food was great. The only negative was that the lettuce was a little soggy, but the taste was good. My blackened fish salad was excellent. The garlic bread is a real treat as well.

Absolutely amazing! Some did the pre fix and a few ordered from the menu. Delicious!