Arty's Pizza

Hidden gem! Staff treats you like family! Truly a one-of-a-kind experience! Honestly, one of the best pizzas I’ve had in a long time! Crust is next level. Everything made fresh, literally everything! Freshly grated cheese, fresh sauce sourced from an Italian family in California. Undercarriage is great, has a good flop, phenomenal crunch. Will be back! Dave Portnoy needs to come here!

A hole in the wall with excellent food. Best Pizza ive had. I'm 65 and lived coast to coast. Headed back today to get take out. Dine in is great. Small place but they make you feel at home. If you come I'm sure you'll be back.

First time visiting Artys Wood Fired Pizza in Vanceburg Ky. Its well worth the drive and a great motorcycle destination. "MOM" was super sweet. Food was delicious, fresh tossed dough made from scratch, block cheese cut daily in a little spot just off the AA Hwy. Near McDonald's. Opens at 3pm

Husband wanted to try somewhere new and ran across a bunch of positive reviews about this place. It's only a 45 minute ride from home, so we chose to visit. Layout is a little confusing - there is a drive thru, we didn't see the sign, and it wasn't marked in any obvious way, so we ended up parking in the way. We were asked to move, so we did. Going in, we were surprised at how small the place is, but that's why these little places are so good. My husband and I thought it was cute that they let people sign the walls and put up dollar bills that were written on! Definitely lent to the laid back vibe. We ordered a 16 inch pepperoni pizza. The waitress asked my husband and I if we wanted anything to drink and explained we could go into one of their walk-in coolers and grab it for ourselves. I'

I am having to update this review. They still have decent bread but their toppings are less impressive and their pies are edging towards greasy rather than tasty. I have to wonder what happened to their chef. Let's also note that during the pandemic they are ignoring masks and allowing full crowds. It's really a shame. My prior review is below. I will admit to always being a pizza fan. My first real job was working for a pizza place and it taught me I love pizza as much as I hate working in the food service industry. While travelling the planet to defend the Constitution I spent some time in Italy and acquired a taste for wood fired pizza. We regularly travel out of our way to visit any place with wood or coal cooking as a result. Larger towns really have the edge for food options!