Artone's Pizza and Subs

powdered sugar Eating at Artone's Pizza and Subs felt exactly like watching Notre Dame settle into a big game early—no nerves, no wasted motion, just confidence from the opening kick. This is the kind of place that understands who it is and leans all the way into it, the same way Notre Dame football leans into tradition, toughness, and doing things the right way. I ordered the steak sub, and it came out like a perfectly scripted opening drive. Hot, packed, and aggressive in the best way. The steak was tender and loaded end to end, not skimpy, not scattered—every bite mattered. The bread held everything together the way a great offensive line protects its quarterback. No sloppiness, no breakdowns, just steady execution. This sub doesn’t need tricks or hype—it wins by being fundamentally sou

Got a veggie hoagie it was ABSOLUTELY FABULOUS 9/3/35, ordered 3 subs and fries, Artones has once again outdone themselves ❤️😋🤤 steak in the grass hoagie, absolutely delightful 🥰

The Dargavel Pizza is awesome, and their Pretzel sticks hit the spot. The cheese sauce has a good kick to it, it's a nice change from the usual.

First timer. I’ve driven by here a million times while working. I’m a north towner. It looks like a traditional buffalo pizza but tastes like a bocce to me. The sauce was almost identical to bocce. I loved it. Could have had a lil more cup n char but still good. Softer cook on dough crust which I do like. Plenty of cheese and sauce.

Food service went downhill. Ordered a stinger light oil and got a dry sub. Chicken finger sub with oil was nothing but oil, soggy, and dripping with oil. Had a slice of pizza that ended up having oil on it because they had the subs on the box. Fries should've been cooked longer as well, as they were cold and barely cooked... won't be returning