Applebee's Grill + Bar

We went today February 13th for Valentine's and Anniversary date. There were plenty of tables and several servers but we were told there would be a 15 minute wait. There were probably 10 to 12 people waiting right inside the door. The Asst. Manager came from the kitchen and started seating people. There was a large birthday party and I guess that is what had the kitchen behind. But Tiara, the bartender, was great!! She was waiting on and serving the tables in the bar area like a Queen! Food was just ok. But she was great!

We were seated by hostess and told she would be back with si eeware. She never brought it. We waited 30+ minutes before the waitress came and got our drink order. Still no silverware. We gave our drink order, appetizer, and food at same time. Asked for silverware for second time. Our appetizer came out and we again asked for silverware and we were given plastic ware cause they had no silverware wrapped per the waitress. When food came out you could tell it had been sitting the steak ordered medium was well done. Manager was out yalking to people next to us cause they too were having a bad experience. We told her about the steak they did fix it but manager said she would be back to talk to us and never came back. Ohh yeah and we had to ask for real silverware so my husband would have a ste

I cant lie, this location has gotten way better. We always go for lunch and the servers are always super nice. The burgers are great and I tried the bourbon street chicken and it was so good. Also nice to see the manager going around checking on people. You don't see that often anymore.

There is a specific kind of melancholy found in a Decatur Applebee’s—a place that feels like it’s been losing a slow war with gravity for a decade. The room is tired, the bones of the building are weary, and the overall vibe is 'neglected roadside attraction.' ​Yet, against all odds, the humans in the trenches—the servers—were excellent. They are the unsung heroes here, moving with a grace the dining room doesn’t deserve. ​We started with the Spinach and Artichoke dip. It’s a predictable classic, though the chips are always a heartbreak—translucent, fragile little things that snap under the weight of a decent scoop. Then came the cheeseburger specials. You know the ones. They’re honest, they’re salty, and they’re exactly what you want when you’re not looking for a culinary epiphany. My wif

I had an absolutely amazing experience at Applebee’s! From start to finish, everything was perfect — warm atmosphere, delicious food, and truly world-class service. A huge shout-out to Restaurant Manager Mr.Carlton, whose personal touch made all the difference. He went above and beyond to make sure everything was just right, checked on every detail, and made us feel genuinely welcomed. It’s rare these days to see that level of pride and professionalism, and it really showed. We’ll definitely be coming back — thank you, Carlton, and the entire team for an unforgettable dining experience. Absolutely outstanding! 👏👏👏