Apollo Burger

Another great Apollo Burger location on the south west corner of the Valley. Clean, well lit and tastefully decorated. Friendly employees .. Miguel behind the counter was great ! Food was made fresh and served hot. The fries were crispy on the outside and tender on the inside. Cheeseburger was delicious .. soft yet sturdy bun, flavorful beef patty and fresh condiments. Gyro and onion rings are delicious as well ! Definitely worth the cost .. relative to other fast food joints.

Love me some Apollo Burger! Tons of different meals to choose from. They have great burgers, solid Frys, great chicken meals, Gyro sandwhich is awesome, pastrami sandwhich is even better when diet cheating lol and super friendly staff. The employee's are as friendly as Chick Filet.

Wow, Apollo used to be my go-to comfort food, but I feel like lately each time I go I’m disappointed. Maybe it’s this location since this is the first time I visited, but I typically know what to expect, especially that’s it’s going to be pricier than most burger joints. A lettuce wrapped gyro that I’ve gotten dozens of times before has never looked this sad… literally four pieces of meat on two lettuce leaves sprinkled with some red onion… no tomatoes, no feta, nothing… and $17 for a combo. Makes me sick to my stomach that I don’t even have the desire to eat it lol.

I really liked the hamburgers and the freshly made fries. The service was very good; Ignacio served me and was very attentive. The place was clean, warm, and cozy, perfect for the weather.

I stopped by Apollo Burger recently and wow, I’m still thinking about that meal days later. The Apollo Burger itself was straight-up delicious – juicy, flame-broiled patty loaded with that signature thinly sliced pastrami, melted American cheese, fresh veggies, and their creamy fry sauce that ties it all together perfectly. Every bite was packed with flavor: smoky, savory, and just the right amount of indulgence without feeling heavy. The fries were hot and crispy, and dipping them in that sauce? Chef’s kiss. I’ve had a lot of burgers around Utah, but this one ranks right up there with the legends. What really made the visit special, though, was the incredible team behind the counter. The manager, Sandy, was an absolute rockstar – super friendly, attentive, and genuinely made us feel welco