Anton's Craft Kitchen

Anton's craft kitchen. When you enter the restaurant has a very Italian feel.However , the menu doesn't look anything like your typical italian food and the music playing through the overhead speakers is french. I'd consider it a bistro. Anton himself is the cook, as well as the front man. He is very proud of his craft and is quick to share his story (he is from Galilee) and good food. One of the things I love about Anton's is that his menu isn't overly done. Many places pack so much on their menu trying to please everyone when the pleasure of food food comes in the form of good food. It isn't always about what a person likes. I like bologna, but it doesnt mean i wont enjoy a good serrono ham sandwich. Simplicity and perfection of a few things is often more delicious as was the case at An

My husband and I absolutely loved coming here! We had the spinach and eggplant dip, peach tea, salad, steak and chicken plates, and finished it all off with their cheesecake that is made in house. It was all so refreshing and delicious! We really enjoyed the welcoming atmosphere with beautiful music and fun hosts who came and checked on us. Our food was delivered quickly and drinks refilled in a timely manner. We are excited for our next trip to Anton's!

Absolutely one of the best dining experiences I have had in the State of Oklahoma. It would be enough if the service was as wonderful as it was--warm, invested in the food, and committed to the diner's experience. However, the food was incredible as well and it was immediately clear it was prepared with passion. The atmosphere is particularly nice with lovely French music and comfortable lighting. I'm coming back given any opportunity to be in the vicinity. Dishes we had were eggplant spinach dip, flatbread, salad, chicken parm, and 'The Green Olives.' Each dish was better than the last!

A restaurant well deserving of their reviews. Anton was friendly, jovial, and extremely welcoming. Walking in, other people's food looked great and smelled excellent from the outside. We got the salad with fresh bread for appetizer. The eggplant dip was great with the fresh nan. The salad was good and fresh. Had the fried catfish with mash potatoes. Well plated and cat fish was flaky, didnt taste any mud or fishyness, and fried delicately. Also tried the mushroom burger - plenty of char flavor. Wish we had room to try the homemade tiramisu Pricing was also reasonable for the quality and service from Anton

⭐️⭐️⭐️⭐️⭐️⭐️ THIS IS NOT DINNER. THIS IS AN EXPERIENCE. 🇮🇹🔥 Some places serve food. Some places serve atmosphere. Anton’s Craft Kitchen serves soul. We walked in sick, exhausted, and honestly just hoping for something warm. What we got instead felt like stepping into a hidden corner of Italy where food is still sacred and hospitality still means something. Anton himself served us — not as a waiter, but as a host, a storyteller, a craftsman. He didn’t just take an order. He studied us. Listened. Then curated the meal like an artist choosing colors for a painting. He brought dishes to taste first and said if we didn’t love them, we wouldn’t pay. That level of confidence only comes from one thing: truth in the food. And the food… Not oversized. Not rushed. Not commercial. Perfect. Inten