Antojos Peruanos

I've had ceviche in different countries and states, this is one of the best ceviches I've ever had. Amazing taste. But it's also the first time I've ever had to take the tail off the shrimp in my ceviche. The small things make all the difference

Food in general was overly salty for me. I ordered an octopus ceviche and Lomo saltado. The ceviche was so salty that I couldn’t finish the whole thing. Then came the Lomo saltado which had way too much soy sauce in it. I would not recommend this place unless you like really salty food. I had three cups of water after the meal! Also, the bill had 18% tip added already, don’t appreciate bad food and forced tip!

Enjoyed the lomo saltado and tallarín verde con bistec as a late dinner around 9 pm, it definitely hit the spot! The yucca a la huancaina was ok, the sauce was better than the yucca.

Antojos Peruanos is a charming Peruvian restaurant that takes its guests on a delightful culinary journey through the vibrant flavors of Peru. Nestled in a cozy corner of town in Miami Springs, this eatery is a hidden gem that showcases the rich and diverse cuisine of Peru, leaving diners craving for more. Now, let's dive into the highlight of our dining experience at Antojos Peruanos: the renowned Lomo Saltado. This iconic Peruvian dish is a must-try for anyone seeking an explosion of flavors. Lomo Saltado at Antojos Peruanos did not disappoint. The dish was a symphony of tender beef strips, sautéed with onions, tomatoes, and bell peppers, all served on a bed of fluffy white rice. The perfectly seasoned meat was juicy and succulent, complemented by the freshness and crispiness of the veg

I totally recommend it. The food is delicious. The people are nice, and the atmosphere says Miami.