Anthony's Sea Isle City

We couldn’t have picked a better venue for our wedding! The space was absolutely perfect — beautiful, comfortable, and such a great atmosphere for our guests. The team was so helpful throughout the entire planning process and made everything feel easy and stress-free. The food was incredible (we’re still getting compliments from guests weeks later!), and the staff went above and beyond to make sure the night ran smoothly. One of the best parts was how they handled cleanup — we didn’t have to worry about gathering all our things at the end of the night, which made it so nice to just enjoy the evening. We’re so grateful for the amazing experience and couldn’t recommend this venue more!

Our first time here and we'll definitely be back! The veal parm was perfectly crispy and the sauce of the Chicken Stephen was very tasty. Everyone was friendly and the bright decor is inviting.

First time and likely the last time. We had a reservation on a Friday night and were sat promptly in the far back room. Seating is tight and the noise level was off the charts. It made it impossible to converse with table mates. I ordered the meatballs with gnocchi and asked for capellini instead and I am not exaggerating, they served 2 meatballs and no less than 2 lbs of pasta with a very bland sauce, aka gravy, in a large bowl. It was ridiculous! Really, only 2 meatballs with all that pasta?? My friends had the veal Oscar, veal Parmesan and eggplant Parmesan which they all said were good. The waitress was friendly and attentive but the servers were always at the table looking to clear plates while folks were still eating. Pet peeve…Felt like we were being a bit rushed. Overall, for what

Beautiful restaurant! Our server Justin was excellent, very attentive and knowledgeable! Food was delicious . Highly recommend Chicken Parmigiana, Crab stuffed shrimp, or if available, the Halibut!

Enjoyed our meals at Anthony’s. Service was perfectly timed. The meatball appetizer was huge and so tasty.. it could be a meal. The specialty veal dishes were amazing. We had Veal Saltimbocca and Veal Anthony. The Madeira sauce with the Veal Anthony is earthy and super flavorful. The Saltimbocca sage wine gravy was light with a lot of depth. I would recommend putting these 2 dishes over pasta.