Anthony's Ristorante

We made reservations (based on recommendations from other reviews) and really enjoyed the delicious food and cozy atmosphere. A very welcome change from the typical packed supper club vibe that tourist season brings. I ordered the crab cakes as an appetizer and the tenderloin medallions cooked rare as my main. Both were phenomenal. The tenderloin was fork tender and had so much flavor! Brussel sprouts were perfectly cooked and some of the best I’ve ever had. The house made olive tapenade was so good that I’d be back for that on its own. Make a reservation & give it a try if you’re looking for some high quality food in a relaxing environment. We’ll definitely be back.

A very nice evening at Anthony’s Ristorante ! Arrived on time for our reservation (which is highly recommended!) and found plenty of free parking . Started with a nice cocktail at the bar as our table was being prepared . Very relaxing atmosphere in the restaurant that set the tone for a lovely evening . Ordered a Veal Piccata , pistachio crusted Salmon and sides of spinach salad . Both dishes came with cauliflower gratin. All the food was well seasoned and very delicious. Cauliflower side was slightly heavy due to cream or cheese , but other wise everything was very good We will definitely be back !

It is unfortunate that I cannot leave a more positive review because the food was good, however the bad greatly outweighs the good. Firstly, there did not appear to be a single entree under $30 and there was only 6 to pick from that were not $50+ dollar steaks. That being said, I have no problem paying that kind of money for good food and a good experience, unfortunately that is not the case with this establishment. The server was not attentive, we waited 20 minutes for anyone to take our drink order, another 10 minutes to get the drinks (all while the restaurant only had 2 other occupied tables) and the timing just kept getting longer between visits. Secondly, I find it surprising that a meal that is well over $100 comes with plastic plates and paper napkins. The atmosphere of this restau

Food is ok extremely overpriced, Complaint starts here. Stuck in a corner and forgot about. 20 min at table before offered any drink. We felt out of place since some snobby redhead at the bar said "this is what I can't stand about this place, kids" All while the cook walked around in sleeping pants. 7pm and completely out of steaks....With that said our money must not be good enough so this was a one time stop.

Food was good but not enough to bring me back. Split plate charge was $15 and NOTHING was added to our plate. Our bartender was Kathryn & she was more interested in connecting with "locals" then us, who've lived in Lake Tomahawk for several years....... would not recommend this place if you want cold wine, attentive bartender or a welcome atmosphere, especially for the price. Big miss for the Northwoods!!