Anthony's At Point Defiance

The service was nice. We went on a Sunday around 2pm and there was about a 25-minute wait. It was busy since it was such a beautiful day out, but honestly not bad at all. The sourdough bread was amazing — we actually had to ask for seconds because it was that good. The Dungeness Crab & Shrimp Dip was one of the best I’ve had here in Washington. And as a Washingtonian who’s tried quite a few seafood spots, that says a lot. I personally loved it. I had the seasonal Sole Almondine, which was really special. It had a unique nutty finish that I’d never tasted before. It was a little on the oily side since it’s breaded and cooked in almond butter, but still very enjoyable. My friends ordered the oysters and loved them, though I’m not an oyster person myself, so I can’t really judge that dish

Our server Raven was so polite and professional, drime the tim we walked in we were greeted by a level of professionalism and organization, Our host seated us we had no wait time. Our table was clean and free of debris. Within 2 minutes of sitting down we had our waters and the waitress was taking our drink order. We ordered a lemon drop and a root beer. Both were served within minutes of placing the order. We then ordered our meals I ordered the crab and shrimp fettuccine. While the wife ordered the filet mignon. We couldn't have asked for more perfectly prepared meals. The steak was nice and tender while falling apart in your mouth. The crab and shrimp fettuccini was so full of flavor does zucchini was perfectly cooked blended well with the mushrooms. The shrimp and the crab t

Came here for my mom's birthday dinner and it was an okay experience. Our server was nice, but not very attentive. We ordered the Anthony's oysters and I got a great recommendation of wine to pair, but he brought out the wine long after we had already finished the oysters which came out quickly. The food was really good and flavorful, but I can't get over the size of the shrimp in my Alfredo. Charging $42 for the crab and shrimp Alfredo for shrimps so SMALL of a size is diabolical. There was hardly any crab in it either which I didn't mind, having larger sized shrimp would've made it much better. Also he asked if we wanted desserts and my mom asked for the dessert menu which was on the table and we said to give us a moment, then he just gave us the check instead of asking if we wanted t

Raven is a " Superstar "! we would wait an hour if we had to in requesting her as our co server , Tim , a Southern man w/ Amber mirror shades , a handlebar mustache and prime smile / great fun. Aldon has to be mentioned as she is so gracious, beautiful, kind - how Lucky Anthonys is to have the Primo staff all under one roof. We returned tonight on foot and just missed the 8pm closing time , server Melanie invited us to return and request her and she would take extra special care of Gigi & I. Five Stars for the Staff ⭐ ✨ ⭐, next Atmosphere 😳, don't blink , Orcas, eagles, sea lions , Mt. Rainier, the Ferry ,marine traffic of jet skiis, boats, skiffs, you name it . It is an IMAX experience. Can the food measure up ? Caesar salad ✅, Halibut and berries ✅ clam chowder ✅, Comp fresh bread & butt

We had lunch here. Our waitress was wonderful and very attentive. The food was delicious and flavorful. The view was beautiful, overlooking the Puget Sound. I had the crab & shrimp fettuccine which was worth the price, it was full of crab and shrimp and the sauce was great. The Rockfish tacos, mussels, fish and chips, and kids burger were all amazing.