Anne’s Pizza / Chicago Deep Dish & More

I am originally from New England, and lemme tell ya… the NYC slice is legit. The crust is thin, chewy, and crispy. There is a great char on the bottom of the pie, and the moz cheese blend is on point. I highly recommend for those seeking an awesome cheese slice. The Chicago deep dish is a chef’s kiss too. Everything about it is class and tasty. I can’t wait to try the other flavors! Service is super friendly, kind, and approachable!

Wow! Excellent pizza & vibes. We had a slice of NY pesto, a whole Classic Deep Dish with pepperoni, & a cookie. The NY slice was just like one in Manhattan. The pesto was so good and the crust had great chew and folded up perfectly, just like NY style pizza should. The deep dish was also excellent. You can actually taste the quality. The owner didn't have to tell me the sauce had been simmering since 6 AM for me to know it was scratch made. It was the best pizza and sauce we have ever had. Note about pic, we ordered light sauce due to dietary limitations; otherwise, it would have had twice the sauce. That sauce! So yummy. The cookie was huge! It had the perfect chew, different chocolates and a little salt in the center. Perfect! Service could not have been friendlier. We drove from Cot

If you’re looking for a slice of the Windy City right here in Eugene, Anne’s Pizza / Chicago Deep Dish & More is an absolute gem. We recently tried the Classic Deep Dish, and it was nothing short of a revelation. From the first bite, you can tell they aren’t cutting any corners. The house-made Chicago butter crust is a standout—perfectly golden, beautifully flaky, and providing that iconic structural integrity you need for a true deep dish. We opted for the garlic butter finish, which added a savory depth that complemented the rich mozzarella blend perfectly. But the real star of the show is the sauce. It’s a slow-cooked, Chicago-style masterpiece made with farm-to-table tomatoes that taste incredibly fresh. It’s robust, tangy, and layered with just the right amount of herbs and a generous

I’m very picky when it comes to pizza. I find that most places “NY” style pizza is heavy, greasy and just straight floppy. Anne’s Pizza in Eugene was an absolute breath of fresh air. I got both the NY style and Chicago style Pesto. Absolutely incredible. The NY had a crispy yet light dough with extremely fresh tasting blend of pesto and cheese. The Chicago style was the first Chicago pizza that Ive ever looked at and knew I had to try. It was not a disappointment at all. Even if you are just looking for a quick slice, you must, also get a slice of the deep dish. I could eat here till I’m stuffed and still not feel sick. The freshness speaks for itself. The staff were helpful and happy, the cooks were focused and friendly. I WILL be back. 10/10

Eugene has deep dish pizza again! We were excited to try this place as soon as we heard about it and were very pleased with their take on deep dish pizza. Crunchy on the outside, chewy on the inside, flavorful sauce and a bit less greasy than Chicago standard by my reckoning. Don't be fooled by the small diameter, these things are 3D! Their vegetarian friendly options were a big plus for us.