Anna's Polish Restaurant

This is a pretty good restaurant. The food and service are good and the atmosphere is cozy. My only issue is that some of the food is very greasy. The potatoes, potato pancakes, and pork schnitzel were all too greasy visibly. :/ It also affected the taste a bit. The sweet tea, sauerkraut, and homemade applesauce are all great. Especially the applesauce. We got the polish trio for an appetizer and the papal cake for dessert, which were decent as well.

My sister and husband took our cousin and I here. The food was absolutely delicious! The food was just like our mom cooked, especially the borscht! The pierogi with saurkrautand meat topped with crumbled bacon was my favorite. Im only sorry I didnt have enough room to eat more or try their desserts. The red borscht was better than my mom's! Not as sour, thicker, richer and more sautéed mushrooms,mmmmmm

We’ve lost count of how many times we’ve eaten here, but this Polish kitchen remains our absolute favorite haunt. If you haven't tried their pickle soup, you are seriously missing out—it is the perfect balance of tangy and comforting, and it's 'to die for.' We always tell ourselves we’ll try something new, but we can never resist starting with a bowl. Make sure you save room for dessert, too; everything they make is clearly authentic and homemade. It’s the kind of place that feeds your soul as much as your stomach!

Unbelievably delicious with informed and kind service. This is the place to take loved ones for a special occasion or to nurse yourself back to good health with hearty, warm homemade food. This restaurant is a work of love with a dash of genius.

Tried Anna’s Polish Restaurant for the first time and already planning to come back! Authentic Polish food is hard to find near me, and although this place isn’t exactly close, it’s absolutely worth the drive. My SO had the Gypsy pancake, and I ordered the pickle soup and the Polish platter—everything was excellent. The platter comes with three pierogis of your choice, so I went with one of each: meat, potato & cheese, and sauerkraut & mushroom. All were delicious, but the sauerkraut and mushroom might have been my favorite. I also had one of the Polish beers, which paired well with the meal. To finish things off, we took home a poppyseed roll for dessert—and yep, that was just as good. If you’re into tasty, freshly made food, I highly recommend giving Anna’s a try!