Anna's Pizza

We recently ordered pizza from Anna’s on Harlem Road and we were extremely disappointed. The crust wasn’t cooked all the way, leaving it doughy and floppy—it couldn't even keep its shape when I picked up a slice. Instead of enjoying a delicious pizza, I was left with a soggy mess that was difficult to eat. The toppings were good but they couldn’t make up for the poorly undercooked crust. Unfortunately, after this experience, we won’t be returning.

Anna’s gets it right!! Chicago boy here. Ordered everything accept bacon and Anchovies. 25$ 14” large no regrets. Camping at rock cut state park I had to fix my pizza craving. I searched the first spot rated over 4 stars and headed in!! Check out the pics I attached no regrets. This pizza sauce isn’t too sweet, isn’t too salty. The ingredients shine in the pizza. They use Spanish olives instead of black olives. And for good reason their flavor profiles are amazing. I grew up on thin crust Chicago pizza. This spot jumps up to my 3rd best pizza I’ve ever tried in my life. Thank you Anna! Pics attached

Every single time we order the works pizza. No sausage on one side no green olives on the other side. Reading comprehension is essential because it always gets interpreted as no sausage or green olives on the same side. Irritating. Will just stick with macianos

Well Im Back! All the traveling I do. And still the best pizza around. Tried the fries and quite the pleasant surprise. Thin crispy on the classic long fry. Ordered the large Everything accept anchovies. Thanks Anna’s!

1st time there. Med. 3 meat pizza under $20 -I'm in.. /. 30 min. On time. Everything tasted good. Could use a little more cheese.