Anis Cafe & Bistro

10/10 never disappoints!! I’ve been twice now, for lunch and dinner, and this place is such a gem. Delicious Croque Monsieur and Croque Madame, and I’ve also had the chicken for dinner before and it’s delish! Also amazing fries

Anis Bistro is, without a doubt, one of the best, if not the best, restaurants I’ve ever been to. The food is absolutely out of this world. Every dish is prepared with such care and flavor that it’s hard to put into words. We had the lamb shank and the duck—both were beyond excellent (I honestly wish there were a better word!). Each bite was perfection. And then came dessert: the pistachio apricot tart, which is truly to die for. Even the coffee, topped with extra foam, was unforgettable. From start to finish, the experience was flawless. Anis Bistro has completely raised the bar for dining, I can’t wait to come back.

Went to Anis for dinner. The food was well seasoned, melt in your mouth, and not too oily. The portion sizes were reasonable and left us full. Dessert was some of the best sorbet I’ve had. Our waitress was very nice and took photos for us.

Well behaved staff, nice atmosphere, beautiful patio. We liked our experience. The noise level started to get unbearable once it got close to 7 pm, but all together a nice experience.

Overall a good experience celebrating a birthday. Great ambiance and nice environment. The mussels were great. But our mains were both quite overcooked. The duck confit was very crispy but with a little bit of bitter burnt tastes. Edit: We were initially charged for a birthday dessert, which we didn't order. Didn't want to make a scene and ruin the night, but I did left a review. Turned out it was supposed to be complementary but just an oversight on the check. The owner/manager actually called me to apologize and refunded the dessert (sorry I missed your calls!). It's honestly not much money, but they made such a good gesture and I really appreciate it. The dessert sampler itself was very nice, rich chocolate and not overly sweet, with the sherbet nicely cutting through the richness.