Angelhearts Donuts

Can't wait to visit Ithaca again, mainly to come here! We stopped in two mornings in a row, the first for special breakfast pizza and the second for the breakfast skillet/brunch wrap. Everything was delicious and we got to try a variety of pastries. I dream about the pistachio croissant! Something silly to appreciate, but worth mentioning - I loved the separate recycling and composting bins with clearly labeled signs; so many people do not know what is compostable. The staff was so friendly and welcoming, we will be back soon!

Ambience: Having changed from their previous location, it’s more of a takeout place than a diner now. There are a few seats with a wall attached table available but not a designed seating space, with an open vibe with natural light. The staff is super friendly and helpful with their suggestions. Food: They have reduced their menu size to serving very particular dishes like their classics and tacos along with coffee and donuts. All their donuts are vegan and handmade. They have introduced new donut flavours like a raspberry filled one, and an apple jam donut along with chocolate croissant, cheese and pepperoni croissant, butter croissant and cinnamon roll. Recommendations: If you are a coffee person, their Expresso Donut is a greatly balanced donut with a balance of coffee’s bitterness an

Super trendy cool place! I hate they were out of the very thing I was hoping to get, the beet Burger. But the tofu scramble breakfast burrito was great. I got a walnut sticky bun dessert as well that was good and a mocha latte that was delicious, on the small side but delicious... They're really conscientious too with biodegradable utensils, containers and what not. Staff were really nice as well. If I lived near there I would probably try most things on the menu if not everything at some point and frequent the place for sure!

We were stoked to find an all-vegan spot in Ithica, and the donuts did not disappoint!! The breakfast crunch wrap was amazing, as was the breakfast sandwich (can't remember what the exact name of the sandwich was, but it had a biscuit bun, "egg," hash brown, "bacon," and a sauce. The apple fritter was good, and we tried the following donuts: strawberry sprinkle, chocolate glaze, and cinnasugar -- all amazing! The pumpkin spice latte was also really good!!

Having been in Ithaca for a year I’m surprised I’d never heard of this vegan joint at all! This was One of the few Vegan places I’ve had here in the US that actually has decently tasting vegan food. We had the breakfast burrito and a couple of smoothies alongside some vegan version of steak. They were kind enough to be open about how they shared the same grill with all dishes. So, if you have any allergies, please approach them and mention it to them in advance! The taste was great, decently priced and loved the vibe! Would definitely visit again if I come back to Ithaca!