Andy's Pizza Fairfax

The crust was SO GOOD! Coulda had a bit more toppings on the caramelized onion pizza but honestly? Still incredible. The pepper sausage was great too. Don’t miss out on this fabulous Pinot Noir either, it was superb.

BEST PIZZA CRUST & DEALS IN THE DMV/NCR/DC AREA - PERFECT PIZZERIA CHAIN !!! I have been all over the district and suburbs looking, and Andy's for sure has the BEST CRUST, with all kinds for choices what goes on it. By the slice or full pizzas. And......they have a full bar! Andy's is spreading to many locations. Plenty of condiments to add and they love to build you the pizza that you like. They also have sides such as fried brussels sprouts, roasted broccolini, chicken tenders, a tasty & healthy kale salad, wings, OLD Bay fries, lemonade. And even a vegan cheese option on pizza that the vegan and dairy free people will like. Very children friendly. ALSO - LEMONADES - their housemade lemonades in various flavors are fantastic, and big! (see photos) You can also load up on bottled wine

Love Andy’s pizza! The pizza here is always fresh and service is always good. I highly recommend their pizza, but would pass on the bagel. Got the lox on plain and the bagel is incredibly dense. Filling was great, but would probably opt for a cafe bagel next time.

As a relocated New Yorker, I take the search for good pizza and bagels very seriously, and Andy’s now checks both boxes. Already well known as the best pizza place in the DMV area, and maybe anywhere, it is now laying down a legitimate claim as the best bagel place in the DMV area, and maybe anywhere. For the first time ever, I seriously considered ordering a second bagel after eating the first, not because I was still hungry, but because I just wanted to keep experiencing that flavor. Instead, I opted for a half dozen to go. Hope they stick with this!

I ordered delivery from Andy’s Pizza for dinner, and overall, it was a solid experience. The delivery was prompt, arriving in under 30 minutes, even during what seemed like a busy evening rush. I went with their burrata margarita pizza, and I have to say, the quality is there: fresh burrata that melts beautifully, vibrant tomato sauce, and a nice charred flavor on the crust that gives it that authentic wood-fired vibe. It’s hearty and satisfying, especially if you’re craving something with a bit of gourmet flair. That said, I think my enjoyment was tempered a bit because it was delivery—I bet it would have been even better fresh out of the oven at the location, where the heat and aromas could really shine. Still, if Neapolitan style pies are your thing, this place delivers reliably. I’d gi