Andy's Frozen Custard

The custard is very good, but I felt it was a bit too smooth for my liking. Not that this was anything major, but it just threw me off a bit. Great portion 🍨 size!!

Love coming to Andy’s but this location is the worst. Service is extremely slow despite the amount of employees present. Also not sure why my medium concrete was not filled all the way? Will stick to other locations in the future.

Andy's Frozen Custard in The Colony has officially become my weekly ritual—sun-blasted August evenings and chilly January nights alike. The custard is unbelievably rich and silky because they make it fresh all day and serve it right away (they literally make it hourly), which you can taste in every spoonful. They’re open year-round—and even kit out the space for winter—so my “summer and winter weekly treat” is always on schedule. The menu is a candy store for grown-ups. I rotate through Concretes like the BootDaddy (Oreo®, crème caramel, hot fudge), Triple Chocolate, and the Ooey Gooey with Heath® and almonds; when I’m feeling extra, the James Brownie Funky Jackhammer (peanut butter, brownies, hot fudge core) is outrageous. Old-school sundaes (Ozark Turtle!), banana splits, malts, shakes,

Yumm! Great place to get a cool treat. The service was quick. We got our order in less than a couple minutes at most. The ingredients were fresh with just the right amount. No skimping on the add ins!

Stopped here yesterday after having some Canes for my first meal of the day. Immediately when I walked up towards the building a very pleasant young man greeted me. I ordered a small vanilla custard sundae, with Crushed pineapples, Strawberries, and Peanuts. Now my first sundae was filled up to the top but the peanuts were whole not not crunchy looking peanuts that appear in my photo. I should've just taken the original sundae that was prepared first and just asked for the crunchy peanuts. This second sundae was not worth $8 and a tip. I know going forward I have to be SPECIFIC even though that should be a question the person taking my order should ask the customer before just preparing whatever they choose to. Especially if there’s different options to choose from. I'll still stop at th