Andros Taverna

The food was amazing and colorful. Well designed and absolutely tasty! We ordered the oysters, mezze collection, beef souvlaki and the Andres salad. The mezze collections was to die for the spreads were amazing! Drinks were tasty we had the mouro mastic, whiskey sour and the negroni. In my opinion skip the negroni. The dessert is a must try, the baklava froyo is so tasty as well!! Our server was Nathan and he was so helpful and nice and made our experience so much better!

Andros Taverna serves up a tasty Greek fare in Logan Square! Having tried Mano o Mano and Bastian Asador, I am pleased to vouched that my experience at all three of the restaurants of the Eat Well hospitality group were excellent. Andros Taverna in particular is supported by a strong culinary and wait staff. From the moment upon entry to leaving, I felt welcomed, taken care of and in great hands by David and his staff. Our server, T, was the most friendly and upbeat waitress! Andros also offers a variety of dining from baked goods, brunch, to full service dinner. I particularly loved their Olympia brunch dish with a hearty serving of lamb meat, sunny side up egg (they use eggs with orange yolk!) and fresh hand cut potato fries. I love their on the vein cherry tomato appetizer with olive oi

I’ve been wanting to check out Andros Taverna for a while, and I’m glad I finally did. They serve delicious Greek food in Logan Square. We arrived about 20 minutes early for our reservation and sat at the bar for happy hour. The happy hour drinks and oysters were great, but the service was painfully slow. At one point, a bartender ignored us to serve a group that arrived after us, which felt odd. That said, they still honored the happy hour pricing. Once we were seated, the food was excellent and really stood out. Unfortunately, our waitress was condescending, cold, and difficult to find, which was disappointing. For me, service is a big part of the dining experience, and it definitely impacted the night. The food and atmosphere are excellent, but it’s unfortunate how much a rude server

This is my second time at the restaurant. We came here years ago when they first opened for brunch. The food was good then and it's is still good. The zucchini chip were the best zucchini chips I have had. The grilled calamari was a bit chewy and I have had better at other places. The beef stew was good, a bit salty for me but overall good. The beef was very tender and flavorful.The portion is on the smaller side. The lamb ribs were very tasty. Not too fatty would order again. Now for the not so good. I am guessing it was just an off day. The service was pleasant and the server was good when he was around. But he was not around very often. Service was just slow. We always had to find the waiter. Not sure why because they were not that busy. He was very nice and helpful when he was around.

Wonderful atmosphere with lots of seating options. Breakfast was delicious with many variations of traditional breakfasts and others with Mediterranean twists. All were exquisite.