Andiamo Takeout Bistro

Very saucy. Almost too much sauce. I prefer a pizza with more sauce than not enough. Semi sweet sauce. Great pepperoni and cheese. Dough crust cooked very well. I really enjoyed this pizza

We enjoyed our family style take out from adiamo! We have a half tray of chicken alfredo & half tray of spaghetti! Served 10 people with leftovers! They including garlic knots/rolls nice little bonus! Food was delish! I would definitely order again!

Pizza: Ordered cheese with double pepperoni. This is my preferred pizza in the north buffalo/Amherst area right now - beats out Bocce and Picasso's for me. Cheese is savory, rich and very gooey. Sauce is in the background - not too sweet, a bit more acidic, and heavy on the oregano. The sauce helps to cut through the grease. The pepperoni is top notch, with awesome cup & char, crispy edges and a decent amount of spice. The standout component is the dough though; it actually tastes like a nice crusty loaf of bread, thicker but light and fluffy so it's not heavy at all. I actually like that it's not covered to the edge so I can enjoy a bit of the great dough on it's own. Pasta: I ordered the Penne Toscana. One of the best pastas I've had in years! The pasta itself has a great texture, it's

Heard of this place through a friend. We ordered the Sinful Chicken (extra chicken) and garlic rolls. I really want to know what that Chicken did to sin so much because it so delicious. Wish the garlic rolls came with marinara sauce but was happy to live without it. Will be living off of this pasta for the next few days, as the portions are huge. Would rather take the extra drive, rather than spending 80+ on similar plates around the corner to our house.

Is there anywhere in Buffalo that actually makes a good calzone??? I really miss my days of work assignments over in Long Island, NY, where pizza and calzones are actually an enjoyable meal! At least it's the way a calzone should be made and doesn't have raw dough inside like the one I experienced last night from The Italian Village, but the bottom is burnt! Not the enjoyable calzone I was expecting to experience. Ooohhhh well! Maybe I will just stick to having dinner at the Yelling Goat when I am in Buffalo, NY area for work assignments! The Yelling Goat has consistently good food.