Andiamo Italian Ristorante - Eagan

Had a NYE reservation for 5 at 8pm. We didn't get sat till 830 which we did not mind. They kept being so apologetic and attentive to the fact we had a little one waiting to eat. The sever Molly was wonderful. My daughter just loved her. The food was wonderful and the prices even better! We had a wonderful family NYE dinner. Thank you Molly!

We had a fantastic dinner at Andiamo in Eagan tonight! Despite the place being absolutely packed, the energy was great and the atmosphere was vibrant. Our server did a phenomenal job staying on top of everything, ensuring we never felt neglected even with the high volume of diners. As for the food, every dish hit the mark. We ordered the pizza, lasagna, and chicken parm, and each was cooked to perfection—authentic, flavorful, and served hot. The lasagna was a standout with its rich layers, and the chicken parm was perfectly breaded. We also really enjoyed the drinks, which were well-crafted and balanced. It is clear why this spot is so popular! We will definitely be returning for another round of great food and top-tier service.

We all enjoyed our pasta meals. We started with the baked artichoke dip and the seafood stuffed mushrooms. They were both excellent tasting. The mushrooms- i think we got four of them, so didnt go real far. The artichoke dip was our favorite, very flavorable. The manicotti was delicious- loved the flavor of the sauce. The salmon con spinach was delicious- the lemon butter was perfect. They had reasonable happy hour choices, including wine for $5 per glass. The ambience was warm and cozy, and our waitress was friendly and attentive. We will definitely be returning.

As a pilot who experiences many restaurants all over the country and other countries I found Andiamo to be quite average. I was a bit surprised at the bitterness of the sauce. The seafood stuffed mushrooms were not very good and overwhelmed by sauce, chicken parm over cooked, roasted veggies very oily. The meatballs were pretty good but the same bitter sauce killed the meatball vibe.

I love coming here! I have eaten at this location multiple times and have always been completely satisfied. Regardless if I am ordering off the menu (my favorites are the walleye and the pasta Basilica) or create my own (pizza, pasta) - the food is delicious. I am also a big fan of the free bread basket in the beginning. Together with their oil, balsamic some salt; yummy! Portions are good, prices are fair, service is friendly and swift. Their ambiance is very nice too, but be aware that it can get quite loud when its busy.