Andaaz

We have visited Andaaz Restaurant about 3–4 times, and every visit has been a wonderful experience. The food is consistently delicious, and each dish feels unique and thoughtfully prepared. Over our visits, we’ve tried several dishes including the Guava Spritzer, Andaaz Katori Chaat, Pesto Paneer Tikka with Garlic Aioli, Crispy Thai Lotus Root Platter with Truffle Crème and Mango Aioli, Clay Pot Paneer Tikka Masala, Authentic Dum Ki Dal, and Missi Roti. Everything we ordered was flavorful, but my personal favorites are the Katori Chaat, the refreshing Guava Spritzer, and the Moong Dal Halwa with Pistachio Sablé Kunafa. The dessert is especially unique and absolutely delicious. Our first visit here was on my birthday. Since I’m vegetarian and don’t eat eggs, the restaurant kindly prepared

Went in there for my daughters birthday. Food was excellent. Very unique was of presentation, starting it all off by palette neutralizer, to wonderfully crafted appetizers. Really liked all their appetizers, and entrees. Ram ladoos were delicious, also liked their saag paneer and chaat. Could clearly see attention to detail on all the appetizers and food items. One constructive feedback: we got cake from outside (her flavor and type that she liked) but not only they denied cutting it, they initially said in return will offer complimentary cake only later to find out that they will only offer the complimentary cake if we order a dessert item. Thought that was kind of a rip off. Other than that, food was great.

This place is awesome. Manager Mr Ashish Tiwari is very nice 👍 host. He gives a personal touch to each guest. Food is very good 😊 Desserts are delicious 😋. Ambiance is good 😊💯 All in all this fine dining is a place for all the occasions. We had Clay pot Paneer, Dal makhani, Roti, Moong dal halwa. Everything was tasty 😋 Go and get real taste of Indian food. See pics and videos for more details. Thanks 🙏👍

One of the best Indian fusion classy restaurants that I could find in NJ. The taste was very unique for every food that I ordered. The dish’s were absolutely fantastic and had a very great time. The service was great and very hospitable. The cost was slightly overpriced but worth for the high scale and food taste. Would certainly recommend for a special day!

Simply one of the best restaurants in the area. That said, there are a few things that could be improved. We ordered all our dishes at once, They arrive together, which meant a couple of items went slightly cold before we got to them. A bit more course-wise segmentation would help the experience. On the food itself: • Berry Mango Rise – Some people might find this a bit too sweet, leaning towards mango-flavoured syrup rather than a balanced drink. • Lamb chops – Wonderfully soft and well cooked, but they could use more depth of flavour. • Chicken leg on the non-veg platter – This was a miss for me; it was far too dry and ended up being inedible in my opinion. Paneer appetizer – Excellent: great texture and flavour. Veg platter – Really well done and a clear highlight. Mango black bean