Anatolia
Albuquerque, NM · Mediterranean restaurant
- Address
- Anatolia, 7600 Jefferson St NE UNIT 21, Albuquerque, NM 87109
- Phone
- (505) 814-9789
- Website
- anatoliaabq.com
- Status
- Closed · Opens 10 AM
Anatolia is a restaurant located in Albuquerque, NM. It is one of 1,580 restaurants listed in Albuquerque. Its 4.8-star rating is above the Albuquerque city average of 4.2 stars. There are 10 photos associated with this location.
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
Customer Reviews
Food was delicious we got the chicken kabobs Plate and and cheese pizza to share. The chicken was juicy and flavorful 10/10 the pizza was great homemade taste perfect switch from just takeout. Would definitely recommend and will be back
Cute small Mediterranean restaurant. Never busy at dinner time more people need to visit. They have Turkish tea, a wide selection of entrees, and a bunch of pastry deserts. The mixed plate appetizer could come with just a little more pita bread. The staff are super friendly and the owner is also gracious and generous.
I really love Turkish cuisine, and this restaurant surprised me. The dishes are delicious and generous. They also have a delicious dessert to go with your tea. The staff and service are friendly and attentive.
I have been here several times for lunch and ordered the special every time. First was the spicy chicken plate, which was served with a beautiful fresh Mediterranean type salad, grilled tomato, jalapeno, and freshly baked pita bread. The seasoning in the chicken was perfect, savory and spicy, but not too hot that it would burn your tongue. I also had the grilled beef kebabs, which was perfectly cooked medium, well seasoned. Again the salad and pita was perfection. Today I had the Turkish pizza, which had freshly made crust (just right in lightness and chew), and the lamb on the pizza was heavenly! Tender, savory, and succulent. They use non-GMO flour from Italy for their breads, and everything is house made. Even the water they serve is filtered. The owners are kindly and hospitable and
I am a sucker for Mediterranean food, especially Tzatziki/Cacik. It was perfect. The lamb kebab was so tender and juicy. Anatolia is delicious and I will without a doubt be back to try the hummus and baklava. Aside from the food, the service was great from the second we walked into the doors to the second we left. The restaurant was busy but we were still checked on regularly and treated very kindly. One million stars ⭐️⭐️⭐️⭐️⭐️
Accessibility & Amenities
Services
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This listing is informational. Contact the business directly to verify credentials, services, and availability.