Amiel's the Original Submarine Victor

The original submarine sandwich! Amiels is a perfect story of the American dream and I think Amiel Sr. Is looking down and smiling as the tradition continues. Offerings that have long been left to history at other sandwich shops can still be found here; luncheon meat (chopped ham) and seafood salad to name my favorites. If you are in Victor in a sea of chain restaurants, stop in and you will thank me later. Real food at a great price, with a pickle on the side. **For a bit of heat, get the hot cherry peppers, B&G is one of the finest producers of pickled products and they make the difference.

Talk about a good sandwich!! Amiel's knows how to perfect their cuts, everything is such high quality, the staff are friendly when you walk up to the counter to make your sub and the shop itself has a really cool vintage 50's vibe inside. The food here is addicting, you just might find yourself coming here every day!!

The chicken parm sandwich made my mother cry. Although the real joy was the girl with pink hair making our sandwich. Rude, snappy, with the disposition of a Mack truck. Anyways, here’s a recipe for a chicken parm sandwich that isn’t garbage. Ingredients: - 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup Italian breadcrumbs - 1 cup grated Parmesan cheese - 1 cup marinara sauce - 4 slices of mozzarella cheese - 4 sandwich rolls - Salt and pepper to taste - Olive oil for frying Instructions: 1. Preheat the oven to 375°F. 2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. 3. Season the chicken breasts with salt and pepper. 4. Set up a breading station with three shallow dishes - on

Food is always excellent! Love the classic styling inside and taking a small jump back in time while getting a delicious sub. Well worth the wait for personal service and a hand crafted sub every time!

5/2/24: I ate their very good macaroni salad. Their chicken 🐔 parm. sandwich 🥪 was fine, but there are better sub. shops for my tastes. The male worker around 4 pm. was very nice.