American Bar & Grille

10/10 experience at American Bar and grille. I had low expectations with this being a casino restaurant, but I was completely blown away by my experience. We made a reservation earlier in the day and were seated promptly on arrival. They accommodated my request for seating next to the fireplace (highly recommend, you’ll be away from passerby’s too). We ordered the spicy sausage pizza and the tagliatelle, both of which were phenomenal. The bread and butter they gave us was the BEST bread and butter of my entire life. The crust of the bread was crispy and the inside of the bread was soft and moist. For two entrees, we spent $60 and left extremely satisfied. Only downside was that there was a server who was exhibiting some odd behavior. He kept standing in a corner and staring, and walking

Beautiful restaurant in the Borgata with a great staff. Ordered the prefix menu on Mondays which was a great deal. For the prefix ordered the clam chowder, grilled pork chops and the crispy garlic potatoes. Also ordered the PEI mussels. The pork chops is a must with its delicious gravy and pear/apples pieces. Also a must is the crispy garlic potatoes!!!!!! Delicious!!!!

I had a fantastic dinner here. Everything was very fresh and it tasted like it. The food was served beautifully and it tasted as good as it looked. Fantastic meal. I highly recommend the chicken it was delicious and the bread was good to dip in the sauce.

A special place in AC. We had an amazing meal and James was such a great server. So attentive and made our meal special. Dan, GM, also was so kind and welcoming. Truly felt like family and can’t wait to go back!! Food was wonderful from the pumpkin soup and the Parker house rolls all the way through the main courses and the sticky toffee pudding for dessert 10/10!!

⭐⭐⭐⭐ 4/5 Stars An exceptional dining experience from start to finish—flawless execution with just one minor hiccup. We had a fantastic meal as a party of four, and everything was handled seamlessly. The server was incredibly friendly, attentive, and on top of every detail. The ambiance struck the perfect balance—not too loud, with stylish decor that enhanced the upscale vibe without overwhelming it. We ordered three Bronzino (stuffed with crab meat) paired with sides of mashed potatoes, carrots, garlic potatoes, and truffle fries, plus a burger for variety. The Bronzino was a standout: perfectly prepared, moist, and flavorful—one of the best I’ve had in ages. The sides were spot-on, complementing the fish beautifully. I sampled a bite of the burger, which was solid but could have benefi