Ama

Came to Ama with three friends for Restaurant Week and had an amazing experience. The vibe is super cute and cozy. Parking can be hit or miss, but I lucked out this time. We were supposed to stick to the Restaurant Week menu but somehow ended up ordering three different breads — all were a hit, including the pea pancake (so good). And I loved the one that’s like a pizza. For apps, the soups were solid. The minestrone was my favorite. Just a heads-up: the pasta fagioli is not like Olive Garden’s, so don’t order it expecting that. Entrees were a 10/10 — we shared the Branzino and pasta Bolognese and everything was delicious. Dessert was gelato or sorbet, and we all left very happy. Restaurant Week is back and Ama definitely delivered. Great spot for celebrations too. Our server, Gerard, wa

Soooo obsessed with this place!!! The concept, the execution, the vision - its all exceptional!!! I loved everything about my restaurant week experience there and i cant believe it took me so long to finally check it out!! I went for a wellness day and ended up staying for the restaurant week dinner which was the best choice I've made!! Every dish was delicious 😋 and it was so lovely not having to worry about if it was good for me or not! I will definitely be back soon!! Also the staff is incredible!!! Seriously every detail of this business is thoughtfully delightful!!

I visited Ama for DC Cocktail Week and it felt like a timeless Italian escape in the middle of the city. The warm tones, soft lighting, and authentic atmosphere created a classic and comforting vibe that made the space feel like a true neighborhood gem. Their featured cocktail, Fiato di Bosco, was soooooo good! The smoky mezcal was earthy but gentle and balanced so well with the citrus notes. It tasted like a fresh breath of air in a quiet forest. Elegant, clean, and simply beautiful. Ama’s commitment to sustainability really impressed me. They avoid microplastics in all food and cocktail preparation, use grass fed beef and wild caught seafood, and treat every ingredient with intention. You can feel how much they care. The team made the night even better. Eden was incredibly warm and we

Food was amazing. We also shared a pistachio gelato for dessert which was amazing. They do encourage family style but we decided to order our own meals. I highly recommend the focaccia bread (and save some or order more to have with your pasta). Service was great - there is a bar area so it got a bit loud at times (not a “negative” in my opinion but something to be aware of. My husband also mentioned how uncomfortable his chair was (I was in the booth) and I saw other reviews mentioning this as well. That certainly wouldn’t stop me from returning though, as it’s a restaurant not a furniture store. The back of the menu notes their dedication to being plastic free, fair pay for employees, etc which i greatly respect. Knowing that an effort is being put in towards conservation and taking care

D.C’s first Seed Oil Safe restaurant. Ama is a blueprint for world class dining utilizing the safest cooking practices and eco-friendly approach. I can’t emphasize enough how good the food is and true to its Italian roots — don’t let its emphasis on well-being overshadow that it’s damn good cooking! I will be craving the Lasagna verde from home in NYC, and the Vitello Tonnato is the best I’ve ever had (including Italy) — and a testament to the quality of their sourcing