Aloy Modern Thai

This was our first trip to Aloy and Savannah made us feel like regulars. The menu was so compelling that it was difficult to decide but with some thoughtful coaching from Savannah, we were able to narrow it down to an appetizer (egg rolls), a couple main dishes (Sriracha Noodles with beef at a heat level of 4 for me and the black pepper chicken wok for the wife at a medium heat level) with sides (cabbage cashew and the potato fingerlings) for the table and followed it all with dessert (homemade coconut ice cream). It was all we could fit on the table and soon found it all fit in our stomachs as well. Everything was amazing and I sincerely thank the kitchen for trusting us on the heat levels. I strongly suggest adding a small amount of cilantro and shredded ginger to each bite of the egg r

First time we went here, the service was memorable and in a really good way. We got there just in time for lunch and ordered Tom Kha, Panang Curry and Pad Kee Mao... all vegetarian. However as soon as the Panang Curry arrived, we knew something was fishy... it was the abundance of fish sauce in it. The server acknowledged this and substituted it for the Yellow Curry instead which is not usually our go-to but this place makes a really good version of it and they can spice it up real good as well. The rest of the food was amazing as well!! Photos are from first visit only Second time we went for dinner and while the food tasted consistently good, the service was mediocre. Also the Yellow Curry this time was more potatoes than actual curry and when we mentioned it to them, they didn't bothe

All of our food was great tasting. The Thai hot spicy level could’ve been much hotter. I got the spice dish and consumed most of it. I also wish the prik nam pla sauce had fresh peppers and not the flakes. Gyozas were so good too! We can’t wait to come back!!

Great find for Sunday night dinner before our flight out. I’ve never had aloy noodles, which are yellow curry noodles, but I’m glad I went with our server’s recommendation to try it. My son polished his Thai fried rice. The Thai fried basil with shrimp was delicious with tons of crunchy vegetables in a savory sauce.

Alloy Modern Thai is a total gem! Everything we tried was spot-on — the potstickers were crispy perfection, the Tom Ka was silky and bursting with flavor, and the beef noodle soup had a rich, soulful broth that hit all the right notes. We finished with mango sticky rice that tasted like pure sunshine. Our server Gloria was amazing — friendly, attentive, and full of great recommendations. Fun vibes, flawless food, and top-tier service. We’ll definitely be back!