Aloha Island Grill

As im finding it harder and harder to find anything appetizing, i stumble on this place stuck right on monroe before (MD). DONT BLINK or youll missit. I haven't had a pea salad so good im done looking. Large triakl plate stuffed me and had hors d'oeuerves for dinner. Did i mention the pea salad?

My husband summed it up in one sentence "if it was cheaper it would be worth it". The food itself wasn't bad at all, just very small portions for the cost. Two tiny "bowls" and two drinks was $30. The inside area where all the cooking happens is grossly unclean. There are two tables inside where you can sit that seats two people per table and the only dine-in option you have is outdoor seating otherwise.

SO WORTH IT and a must-try in Spokane! Pictured is the teriyaki chicken small plate with macaroni salad and sticky rice, I would recommend this order to anyone. Great portion sizes for what you pay and super quick service.

Just moved to the area and wanted to try this place out as this is the type of food my culture is from, which I don't mind paying good $ for. I ordered online and opted for in store pick up. My son picked up the food and came out. I opened the "bowl" that I got for myself, thinking the vegetable stir fry would be separate from the meat. Nope! That's what you get for $12!!!! I went in to confirm and was met with rudeness and a response of, "your order was prepared correctly." I voiced it was my first time there and then proceeded to ask for a fork. The staff member laid it directly on the counter instead of handing it to me. Asked for another one...of course with more attitude. I don't read reviews before I try out new places because I like to form my own opinion...but much of the recent re

Never in my life have I ever ordered food from here and it look or taste like this , every piece of meat was completely burnt and tasted DISGUSTING The rice wasn’t coooked correctly At all and it’s just they teriyaki sauce was watered down , hands down this was just disgusting , the boys need to go back to cooking period . Don’t hire people who can’t or don’t know how to cook, it makes your business loook bad especially to the people who have been going there for years