Alligator Soul Restaurant

The food was decent but not worth the price. I had the elk chop (wild game meal), which was cooked perfectly just too spicy to eat and enjoy. I ended up bringing it home but doubt I'll even eat it. My son had the duck, which I tasted and it was very moist and good. We also got the Charcuterie Plate. I wasn't a fan of the rabbit/python sausage but surprisingly loved the cricket hummus and cheeses. The banana desert was horrible. My husband and son enjoyed the peanut butter pie. The waitress was very friendly and never let our beverages get low. Loved the atmosphere but it was very dark and hard to read the menu due to lightning. Definitely a very expensive place!!

Sad to have to give three stars here because the food was phenomenal. Unfortunately the service was not even close to what it should have been at a restaurant with this price point. We had a 5:30 reservation and were sat at a table near the bar. The bartenders were nice but were waiting the tables in that area, working the seated bar, and I assume, also making drinks for the rest of the restaurant. They were doing the best they could with being responsible for all this. At this level of dining you shouldn’t have bartenders serving tables and bartending. We ordered everything at once and didn’t get our entrees until 7pm. The atmosphere is a little stuffy and feels cheaper than the level of menu offered. The food itself was absolutely delicious. If you’re debating the peanut butter pie -

We were served by Chauncey and Harley and they were truly fantastic! Service was great, food was delicious and atmosphere is great. We had the two specials of the night which were a local fish dish the bison. We also had the baked oysters and gumbo which were phenomenal. Highly recommend.

We had a fantastic dinner at Alligator Soul Restaurant omg we have not had such good food in a while. You enter going down into a basement and as you walk in, you're greeted by elegant exposed brickwork, chandeliers, and decor. The exposed beams, drapery, and fountains in the windows caught my attention. We were seated straight away, and our server, Charlie, who made us feel right at home, made our night. He brought great conversation and told us about the food and gave us solid recommendations. His attention to detail and customer service skills were off the charts. We started the night popping bottles, and the amuse-bouche and homemade bread came out, which we did not take a photo of because we ate it so quickly that we forgot. From the perfectly tender Alligator bites to the mouth-wat

Delicious food with a modern take on classic southern comfort cooking. The service was impeccable and the atmosphere carefully curated to be intimate. We enjoyed the cocktails with fresh twists on classic mixes. The charcuterie board has some unusual selections (candied aligator!), but don't let that put you off, everything on the board was delicious. The shrimp and grits were rich and creamy, just the right amount of savory cheese. Finish with the peanut butter pie if you have room!