All That Shabu

The salad bar had a great variety and the staff were very friendly. However, the meat was disappointing. We chose the beef broth and tried meat options #8, #9, and #10 first, but one of them had a noticeable smell that made it inedible. We also ordered #1 through #4, but the overall meat quality was poor. The slices were too thin and small. Based on the positive reviews I saw before coming, I was quite disappointed.This was the worst Shabu-shabu restaurant I've ever been to. Even though the restroom looked clean, there was a strange, ammonia-like smell.

I like some of the topping options that they offer here, but I would like it if there were more options. I usually get the house broth, but I recently tried the spicy beef broth, and it just tastes like yukgaejang. It was just kinda unexpected… 4 stars for food and service. Food: they often serve meats that shouldn’t be served. In the few times I’ve come to All that Shabu, twice (in different visits) we were given meat that was red and blood-like. It wasn’t pleasant. And the other time, one of the meat options was all fat and had a speck of meat. I’m not sure, do they not check the meat slices before sending the out? I feel like the staff should check the quality beforehand.

We had an awesome experience at this all you can eat shabu restaurant. Such a great price for essentially everything you can want. Their seafood options aren’t that extensive but the meat selection was great as well as all of the sides you could dream of. We really enjoyed the ribeye and the chuck. For the broth I mixed a couple, and for 90 minutes maximum stay, you will be beyond satisfied. Service was great, clean restaurant. Definitely will be back!

Was craving a good hotpot and found this place. Got the miso broth would recommend that over veggie broth since veggie is pretty low flavor. So many options for vegetarian. Not everything is labeled so make sure to ask some fish cakes look like tofu lol.

I came here with a friend on a Saturday night, and there was about a 30-minute wait. We waited and were seated within that time frame. I honestly can't believe how busy all the AYCE places are on a Saturday night. After we sat down, a server came by to ask which broth we wanted. I asked what was popular, and he recommended the beef bone broth, so I went with that. My friend ordered the spicy beef broth after the server assured her it wasn't too spicy. I ended up finding my broth a bit bland and later added some of the spicy beef broth to give it more flavor. We tried different beef cuts as well as lamb. Honestly, there wasn't a huge difference among the beef cuts, except that the filet mignon was leaner and therefore chewier than the others. The lamb was okay. We ended up eating more fro