All-Purpose Shaw

Heard about how good the pizza is here. But we were a little disappointed. We weren’t exactly expecting VPN pizzas but it was below what we expected. We had the breakfast sandwich, funghi and standard pizzas, and egg soufflé with a side of grilled focaccia. The breakfast sandwich with the Caesar salad side and funghi pizzas were good. But the egg soufflé had no seasoning whatsoever. We had to ask for salt. The mushroom pizza was righteous but the standard was overwhelmingly sweet. Definitely not accustomed with that flavor. And I’ve had pizzas with drizzled honey before and this one was way too sweet. Service was good at the beginning but I suspect they got busier towards the end.

Among the best dough I’ve ever had. Cheese and sauce were solid, but the dough is the main character here. I personally prefer mine a little more well done, but even so, the crust was crispy and the dough was the perfect level of chew. Great spot.

All-purpose pizza was a great place. The staff was very friendly and the food was great. The specialty pizzas we ordered were delicious. Go with friends to order multiple and share. The only thing that was upsetting was how fast I got full! I'll definitely go back to try more things!

I recently visited All-Purpose Pizza while in the middle of moving and decided to take my daughter and her friend out for pizza. The space itself is very cute and inviting, and I was excited to try it. However, it took us about 45 minutes to find parking, and at seven months pregnant, I was already exhausted and hungry by the time we walked in. I am a culinary school graduate with years of experience in fine dining, both professionally and as a guest, so I understand how busy restaurants operate and how important proper communication and hospitality are. When we were greeted, we were told there would be about an hour wait. As the host walked away and began helping others who arrived after us, I was confused about how the waitlist worked. I politely asked for clarification, but another st

Visited Washington for a week, and this place had the best pizza I’ve ever had hands down! The food was incredible, the service was top-notch, and the staff were super friendly and welcoming. What really stood out was they even had a separate oven dedicated to gluten-free pizzas, which was a huge plus. If you’re in town and love pizza, this spot is an absolute must-visit!