Albertino's Italian

Our favorite spot in Collingswood! The food, the atmosphere, it doesn’t get any better. We were lucky enough to have the table side cacio e Pepe on a Friday night. It was exceptional! My husband absolutely loves the pork chop- gets it every time we come..it is mouthwatering! And per my husband, “the best pork chop he’s ever had!” I got the rigatoni dish which was so delicious and flavorful. The best part- dessert…the icebox cake! Call to reserve it, you will not be sorry! We absolutely love Albertino’s…it’s like stepping into your grandmothers home with warm welcomes and delicious food no one can seem to replicate!

The best Italian gem of south jersey. My husband and I visited over this weekend for a date night. The restaurant was decorated beautifully for Christmas which always wins points in my book. Our server Victoria was so sweet and knowledgeable about the menu selections. The way she spoke about her mother and father (the owners) spoke volumes that as a family unit they truly appreciate one another and take pride in their food and business - which is probably why it’s all great !! The food was awesome, from seafood to meat, to pasta - all delicious. And it all came out hot, which is huge on a busy Friday night. I can’t wait to come back for another date night! Thank you!

This family-owned restaurant takes its business seriously—and it shows. From the moment we walked in, the warm, welcoming atmosphere set the tone for a memorable meal. The food was absolutely delicious, with every dish prepared with care and flavor that speaks to tradition and pride. Service was A+, attentive without being overbearing, and genuinely friendly. The BYOB policy is a bonus, making it perfect for a relaxed evening with your own favorite bottle. It’s also wonderfully family-friendly, with a vibe that’s both cozy and professional. Whether you're dining with kids or catching up with friends.

My wife and I went to Albertino’s for our one year wedding anniversary after a friend of hers recommended it. We had such a great time. A family owned and operated restaurant in my eyes is almost always better than a chain when it comes to service and hospitality. These folks are very passionate about what they do and the service they provide to their guests. They have the whole bloodline there with a smile on their face. To start off, I am Italian and grew up eating Burrata my whole life and at every restaurant, this was hands down the best that I’ve had. It was a perfect combination (I’ll share a photo below). We went during the cheese wheel special where they serve table side. My wife got it and really enjoyed it. I went with the fettuccine and shrimp which was not something I normally

I’m part of a South Jersey food group on facebook. After hearing great things about this place I decided to try it out myself. For starters we got the artichoke heart in oil and garlic. The leaves of the artichoke was nice and crispy but it was a bit on the salty side. Overall it was still yummy. We order a basket of bread to dip into the oil from the artichoke appetizer. We went on a Wednesday night so we can try out their famous pasta toss inside a cheese wheel. The pasta was cooked perfectly. My own complaint with that dish was I find the sauce to be a little on the watery side. We also got the double pork chop. The pork was cooked perfectly. It was really tender, juicy as marinated well. The servers were really friendly and attentive. Looking forward to going back to try other dishes