Alan's Country Cafe

Ordered takeout of 2 southwest burgers and an extra order of fries last evening. Take out package was all wrapped up so I did not inspect while there. Got home to discover 1 of the burgers was a bacon double (not what I ordered). Opened the container of side fries to find the equivalent of basically one medium sized potato in shoestring fry form and so over cooked they were crispy like kettle-chips…cooked so much they were hollow in the middle. The side order of fries (photo attached) was literally 3.7 oz (weighed on my kitchen scale without container….less than 1/4lbof fries…and I was charged $8.95 for them…basically $10 (including tax). This after spending $50 on the two burgers. Been a customer here several times before. Flavor is good and I’ve come back. But pricing is kinda ove

I’m sad to write this. I usually don’t like to beat down a family owned biz, but this place has traded delicious food for quick junk. We used to come here often for chicken strips and fries with a shake for my son. We hadn’t eaten out in a while and while we’re avoiding “fast food” I thought this place isn’t terrible… they make their food fresh, the strips were always fresh, looked like they were hand dipped in house. Not anymore. Today’s meal looked like generic frozen chicken and fries from a bag you can get at Walmart. Not even foster farms… they’re taking short cuts. I don’t blame them, the cost of food has risen and I feel that too. But I just spent $80 and threw away most of it because it was inedible. Is it too much to ask for a night off from cooking?! I guess that is why I’m reall

I always support local businesses when I can. I decided to treat myself to a dessert and was happy to see that Alan’s Country Cafe had carrot cake on their online menu. I ordered it online and went to pick it up and this is what I got. Super small and nothing like the picture on their website. To say I was disappointed is an understatement. Especially for the price I paid, over $7 for this tiny slice.

Pretty damn good, got the eggs benedict and i have to say its the best ive had in washington state, the hashbrowns were perfectly crispy on the outside and soft on the inside i was a big fan, i also got an eggnog latte which was actually pretty good a bit bitter for my taste but thats what the creamer and sugar is for. My partner ordered fish and chips which was mostly good but ultimately bland a litlle bland. many staff aren't native English speakers so minor misunderstandings happen but its never been a real issue and tye staff are friendly. Overall a great experience I'll be back again

I used to order take out from this place about 4 years ago and the food was always good. I dined in two times in the last 3 months and was not happy either time. The first time, I chalked it up to staff being out or busy, so I gave a 2nd try and was sad about that. The photos on this page so not reflect the current offerings. The cafe is cute, but when you walk in all you smell is cleaner- overpowering chemical smell. The wait staff seem unhappy to be there, not responsive and the wait time is very long- same woman took our orders both visits. Table of 3 and we waited more then 20 min to get our food, it could have been longer, but we all agreed it was a long wait and we considered leaving because the waitress ignored us for the entire time. There were three other tables eating, so